Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple curry/gojju/pachadi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple Curry/Gojju/Pachadi is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pineapple Curry/Gojju/Pachadi is something that I have loved my entire life.
#pineapple #menaskai #gojju #ananas #curry #pachadi #karnataka #kannada #sidedish Pineapple Curry/Gojju is a sweet, spicy, tangy curry made with pineapples. Pachadi is a mildly spiced coconut and yogurt based curry made with seasonal vegetables or fruits. This pineapple pachadi is sweet, tangy and mildly spiced, providing a delicious accompaniment to the traditional Kerala sadya (vegetarian feast).
To begin with this particular recipe, we must prepare a few components. You can cook pineapple curry/gojju/pachadi using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Curry/Gojju/Pachadi:
- Prepare 1 cup Cubed Pineapple
- Make ready 1/4 cup Fresh Coconut
- Prepare 1 Lemon sized ball Tamarind
- Prepare 1-2 tbsp Jaggery
- Prepare 1 tbsp White Til
- Take 1 tbsp Udad Dal
- Prepare 4 Dry Red Chillies
- Get 2 sprigs Curry Leaves
- Take 1/2 tsp Mustard seeds
- Take 1/2 tsp Jeera
- Get Pinch asafoetida
- Prepare To taste Salt
Pineapple gojju is an authentic dish of Karnataka state, India. It is mandatory to make this curry in functions, especially in the Brahmins community. Gojju is a curry made of. Pineapple Pachadi or Kaithachakka Pachadi or Pineapple in spiced Coconut Yogurt curry is a vegetarian kerala sweet curry made with pineapple.
Steps to make Pineapple Curry/Gojju/Pachadi:
- Clean and cut the pineapple into 1" cubes. Soak the tamarind in hot water, squeeze and extract juice.
- Add pineapple cubes in tamarind juice and cook on medium heat. Add salt, jaggery and cook it closed for 10 minutes.
- Dry roast sesame seeds. Heat little oil and toast Udad Dal and dry red chillies in it. Grind all these together with the coconut and little water.
- Add the ground paste to the cooked pineapple, add water if needed and again cook for 8 minutes till it turns brown in colour. The pineapple should be soft yet crunchy, not mushy.
- Add tadka of mustard seeds, jeera, curry leaves and asafoetida.
- Serve pineapple curry with rice or roti.
Pineapple Pachadi Recipe with video and step by step photos. Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Karnataka. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. Pineapple Pachadi or Moru curry is a popular authentic Kerala recipe made with buttermilk and coconut. Hot and spicy curd curry a traditional South Indian cuisine for Onam, Vishu festival feast.
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