Dhaba style paneer masala
Dhaba style paneer masala

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dhaba style paneer masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make Paneer Butter Masala Dhaba Style - Paneer in a Silky Smooth Utterly Butterly Delicious gravy! There will be some tomato skin left in the strainer. Now add Kashmiri Red Chilli Powder, Salt, Garam Masala to the the gravy and mix well.

Dhaba style paneer masala is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dhaba style paneer masala is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dhaba style paneer masala using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba style paneer masala:
  1. Make ready 200 gm Paneer -
  2. Get 1big Onion chopped-
  3. Take -2 big Tomato chopped
  4. Take 1tsp Ginger garlic paste -
  5. Take 2tsp Chilli powder -
  6. Get 1tsp Coriander powder-
  7. Prepare 1tsp Turmeric powder
  8. Make ready 1/2 tsp Cumin powder
  9. Prepare -1/2tsp Garam masala
  10. Make ready 1 tsp Cumin seeds -
  11. Take -1/2 tsp Kasuri methi leaves
  12. Get 2 tsp Besan powder -
  13. Make ready 1tsp Curd -
  14. Make ready as needed Water
  15. Prepare 2 tsp Ghee -
  16. Prepare 4 tsp Oil -
  17. Get leaves Coriander
  18. Get 1 Cinnamon stick-
  19. Prepare 2 Cardamom-
  20. Prepare -2 Cloves

It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties. "CHALO US MOHABBAT KO AAG LAGAYI JAAYE, USI AAG PE PANEER BUTTER MASALA BANAYA JAAYE" Dhaba is a roadside restaurant in the India They are on highways, generally serve local cuisine, and also serve as truck stop. Paneer Butter Masala Recipe-Restaurant Style Paneer Makhani or Paneer Butter Masala- Butter Paneer. Dhaba style handi paneer is a spicy and delicious paneer recipe.

Steps to make Dhaba style paneer masala:
  1. Coat the paneer with little turmeric powder,salt and chilli powder and shallow fry it.
  2. In a pan dry roast the besan powder and keep aside
  3. In a pan add the oil and ghee then add the cumin seeds,cloves,cardamom, cinnamon stick to this then add chopped onion and ginger garlic paste.
  4. Once its sauted add the chilli,coriander, turmeric, cumin and garam masala powder then add the tomatos.
  5. Once the oil shows up above the mixture add the besan and then the curd.then mix it well.
  6. Add sufficient water and boil the gravy.once it starts boiling add the paneer and cook under low flame.add the kasuri methi leaves and mix well.
  7. Add the coriander leaves and turn of the flame.serve hot

Dhaba recipes are generally rich and spicy. Handi paneer is one of those delectable dhaba recipes. The paneer is cooked in a yogurt based gravy and then served in an earthen pot or 'handi'. Toss it gently with the masala. Sprinkle garam masala along with fresh coriander leaves.

So that is going to wrap this up for this exceptional food dhaba style paneer masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!