Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, palak poha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Palak Poha is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Palak Poha is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook palak poha using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak Poha:
- Prepare 2 cups poha
- Get 100 g spinach
- Get 1 medium size carrot
- Prepare 1 medium size tomato
- Make ready 1 medium size onion
- Prepare 1/8 th of cabbage
- Make ready 2 green chillies
- Get 100 g roasted peanuts
- Prepare Sev to garnish
- Prepare 1 lemon
- Take 1 tsp Mustard seeds
- Prepare 5/6 kadi patta
- Prepare 1 pinch asafoetida
- Make ready to taste Salt
- Take 1 tsp turmeric powder
- Prepare 1 tsbp red chilli powder
- Prepare 1 tsp cumin powder
Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of The dal palak was so good. It had the subtle aroma of ghee tempered with cumin and a gingery taste plus. Palak Pulao which looks green has lots of nutritional benefits in it.
Steps to make Palak Poha:
- Chop all the veggies(onion, carrot, tomato and green chillies) in small cubes shape and chop spinach and cabbage in small pieces
- Give a quick wash to the poha and remove the water immediately (do not leave the poha in water for anytime) and keep poha aside in a plate
- In a wok, put 2tbsp of olive oil and put Mustard Seed to the oil and let the it crackle, then add asafoetida, kadi patta to the oil and add all the chopped veggies to the wok
- Saute for a while until everything is translucent (do not over Cook)
- Add salt, cumin powder, red chilli powder, turmeric powder to the veggies and give everything a good mix
- After 1/2 minutes, turn off the gas flame and add poha to the wok, mix everything well
- Serve the palak poha in plate and garnish with some sev and roasted peanuts and squeeze 1/2 lemon for 1 plate
Palak gives a different or rather excellent taste to this Pulao. Products & Services - Manufacturer of Dagdi Talai poha, packet poha and Manufacturer of a wide range of products which include Packet Poha, Bittu-G Poha, Palak Poha. Or tasty poha with roasted peanuts and veggies. Poha or beaten/ flattened rice needs no cooking, and can be used to make a quick breakfast recipe for kids and adults. Aloo palak can be made in a number of ways.
So that is going to wrap this up with this special food palak poha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
