Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mandazi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In this video, i am going to show you how i make Mandazi which are some delicious east African doughnut. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe.
Mandazi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mandazi is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mandazi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mandazi:
- Prepare Flour
- Make ready Baking powder
- Get Ground cinnamon
- Get Melted margarine
- Prepare Warm water
- Prepare Milk
- Prepare sugar
- Get Vanilla essence
It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region.
Steps to make Mandazi:
- Knead dough then let it sit for at least 30min or more, Roll out one inch thick,cut to your desired shape(I'm still thinking of how to cut mine,any crazy ideas,) Deep fry
- Roll out one inch thick, cut to your desired shape
- Deep fry
- Serve while warm
Find mandazi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi. This recipe gives you incredibly soft Mandazi that stay soft even after a day!
So that is going to wrap this up for this special food mandazi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
