Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arroz con pollo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Arroz Con Pollo is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Arroz Con Pollo is something that I’ve loved my whole life. They’re nice and they look fantastic.
Arroz con pollo means "Rice with Chicken" in Spanish. It is a classic dish of Spain and Latin America, with many different traditional ways to prepare it, unique to various countries. Puerto Rican Arroz Con Pollo (Chicken and Rice).
To begin with this recipe, we have to prepare a few ingredients. You can cook arroz con pollo using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Arroz Con Pollo:
- Take 5-6 Chicken Drumsticks or Mixed Pieces
- Take 3-4 Garlic Cloves
- Prepare 1 small Onion Diced
- Prepare 1 Red Bell Peppers
- Take 4 tbsp Cumin
- Make ready Sazón-Con Afrazán Season
- Prepare 4 cups white grain rice
- Prepare Salt and Pepper
- Take 2 cups chicken broth
- Prepare 1 full pinch Cilantro
- Take 1 Small can peas and carrots
It's a classic This easy arroz con pollo recipe is the perfect answer to busy weeknights. It's a one-pan meal that makes. Arroz con Pollo is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazón Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish.
Steps to make Arroz Con Pollo:
- Take your chicken wash it and season with salt, pepper and 3 pkts sazon packets let set for 1 hour refrigerated, and get your other ingredients chopped and prepared
- Chopped tomatoes and bell pepper and garlic, and prepare for cooking
- Cook your chicken and garlic until brown or a nice sear on the meat around mid high heat for about 5-7 min and lay to the side, add rice to same pan and fry until lightly brown or fried look about 5-7 min on med-high and then add your onions, and tomatoes,bell pepper cumin,to the same pan and then add your 4cups of water,add your cilantro,salt and pepper let boil for about 1 minute and then cover rice and turn heat down to simmer and cook for about 20-25min on simmer until done.
- Turn off and Add your peas and carrots at the end, while letting rice cool(optional)then cover for another 5-10 min.
- Uncover for about 5 min, then fluff with fork, and serve with tortillas or on plate…enjoy !!!
This Mexican version of arroz con pollo includes large cubes of chicken and spicy green chilies. You can substitute mild green pepper if you prefer. This quick, easy, and flavorful preparation makes a. This is the best Arroz Con Pollo recipe! Featuring chicken, loads of veggies, beer and white wine, all made in one pot.
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