Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple gojju. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
finally, serve pineapple gojju or pineapple menaskai along with hot steamed rice. Preparing pineapple gojju is very simple. Just chop pineapple and cook it in a spicy coconut sauce.
Pineapple gojju is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pineapple gojju is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pineapple gojju using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple gojju:
- Make ready 2 cups ripe pineapple (washed, peeled & chopped in cubes
- Take 2 tbsp tamarind pulp
- Get 1tsp jaggery
- Make ready 1/4 tsp turmeric
- Make ready Water as required
- Prepare 1 sprig curry leaves
- Get to taste Pink salt
- Prepare (Dry-roasting ingredients)
- Prepare 5-6 red byedgi chillies
- Make ready 2 tbsp coriander seeds
- Prepare 1 tbspn white sesame seeds
- Get 2 sprigs curry leaves
- Prepare 1 tbspn cumin seeds
- Get 1 tbspn chana dal
- Get 1 tbspn urad dal
- Prepare 1/4 tsp fenugreek seeds
- Make ready 1 tsp mustard seeds
- Prepare 1/2 cup freshly grated coconut
- Take Tempering ingredients:-
- Take 1 tsp coconut oil
- Make ready 1 tsp mustard seeds
- Prepare 1 sprig curry leaves
- Get 1/4 tsp asafoetida
It is a sweet, sour and spicy gravy. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. Pineapple Gojju - Sweet and Sour Pineapple Recipe. Pineapple Gojju is a sweet and spicy side dish prepared using Pineapple.
Steps to make Pineapple gojju:
- Heat a wide pan,add 3cups of water and add the pineapple cubes, turmeric,curry leaves, Jaggery and salt. Cook on slow flame until the pineapple becomes soft.
- In another pan,dry roast all the ingredients as mentioned above on low flame..until it turns to light brown…when done,switch off the flame and keep aside to cool.
- When cooled,make a fine paste by adding water to it.
- Once pineapple is cooked,add the ground masala over the pineapple and adjust the consistency by adding water and bring it to boil.
- Finally,heat up a tadka pan,add the tempering ingredients to it and pour this tadka over the pineapple gojju/curry
- Pineapple gojju or ananas menaskai is ready to serve.
- Accompanied by hot steaming rice..
- Note- This gojju is medium thick in consistency and you do not need any side dish with it…you can just have it wdh steam rice… that's a soulfood too.
This pineapple curry (gojju) is surely a treat to those who love a sweet, tangy, and spicy dish. Gojju is a curry made of stir-fried or cooked vegetables/fruits mixed with spicy coconut gravy. Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Karnataka. It is a festive dish and served during weddings and other celebrations when a traditional. Pineapple Gojju is a very popular South Indian recipe which is made with pineapple, urad dal, red chillies, coconut, tamarind and curry leaves.
So that’s going to wrap this up with this exceptional food pineapple gojju recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
