Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mandazi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In this video, i am going to show you how i make Mandazi which are some delicious east African doughnut. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe.
Mandazi is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mandazi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mandazi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mandazi:
- Take Flour
- Prepare Baking powder
- Make ready Ground cinnamon
- Make ready Melted margarine
- Make ready Warm water
- Prepare Milk
- Take sugar
- Prepare Vanilla essence
It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region.
Instructions to make Mandazi:
- Knead dough then let it sit for at least 30min or more, Roll out one inch thick,cut to your desired shape(I'm still thinking of how to cut mine,any crazy ideas,) Deep fry
- Roll out one inch thick, cut to your desired shape
- Deep fry
- Serve while warm
Find mandazi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi. This recipe gives you incredibly soft Mandazi that stay soft even after a day!
So that is going to wrap it up for this special food mandazi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
