Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pineapple gojju. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
finally, serve pineapple gojju or pineapple menaskai along with hot steamed rice. Preparing pineapple gojju is very simple. Just chop pineapple and cook it in a spicy coconut sauce.
Pineapple gojju is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pineapple gojju is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple gojju using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple gojju:
- Prepare 2 cups ripe pineapple (washed, peeled & chopped in cubes
- Make ready 2 tbsp tamarind pulp
- Prepare 1tsp jaggery
- Take 1/4 tsp turmeric
- Make ready Water as required
- Prepare 1 sprig curry leaves
- Get to taste Pink salt
- Take (Dry-roasting ingredients)
- Prepare 5-6 red byedgi chillies
- Prepare 2 tbsp coriander seeds
- Get 1 tbspn white sesame seeds
- Get 2 sprigs curry leaves
- Make ready 1 tbspn cumin seeds
- Take 1 tbspn chana dal
- Make ready 1 tbspn urad dal
- Make ready 1/4 tsp fenugreek seeds
- Make ready 1 tsp mustard seeds
- Get 1/2 cup freshly grated coconut
- Get Tempering ingredients:-
- Make ready 1 tsp coconut oil
- Make ready 1 tsp mustard seeds
- Take 1 sprig curry leaves
- Prepare 1/4 tsp asafoetida
It is a sweet, sour and spicy gravy. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. Pineapple Gojju - Sweet and Sour Pineapple Recipe. Pineapple Gojju is a sweet and spicy side dish prepared using Pineapple.
Instructions to make Pineapple gojju:
- Heat a wide pan,add 3cups of water and add the pineapple cubes, turmeric,curry leaves, Jaggery and salt. Cook on slow flame until the pineapple becomes soft.
- In another pan,dry roast all the ingredients as mentioned above on low flame..until it turns to light brown…when done,switch off the flame and keep aside to cool.
- When cooled,make a fine paste by adding water to it.
- Once pineapple is cooked,add the ground masala over the pineapple and adjust the consistency by adding water and bring it to boil.
- Finally,heat up a tadka pan,add the tempering ingredients to it and pour this tadka over the pineapple gojju/curry
- Pineapple gojju or ananas menaskai is ready to serve.
- Accompanied by hot steaming rice..
- Note- This gojju is medium thick in consistency and you do not need any side dish with it…you can just have it wdh steam rice… that's a soulfood too.
This pineapple curry (gojju) is surely a treat to those who love a sweet, tangy, and spicy dish. Gojju is a curry made of stir-fried or cooked vegetables/fruits mixed with spicy coconut gravy. Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Karnataka. It is a festive dish and served during weddings and other celebrations when a traditional. Pineapple Gojju is a very popular South Indian recipe which is made with pineapple, urad dal, red chillies, coconut, tamarind and curry leaves.
So that is going to wrap this up for this exceptional food pineapple gojju recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
