Mandazi
Mandazi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mandazi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mandazi is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mandazi is something that I’ve loved my entire life. They are nice and they look wonderful.

In this video, i am going to show you how i make Mandazi which are some delicious east African doughnut. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have mandazi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mandazi:
  1. Get Flour
  2. Take Baking powder
  3. Prepare Ground cinnamon
  4. Prepare Melted margarine
  5. Prepare Warm water
  6. Prepare Milk
  7. Get sugar
  8. Get Vanilla essence

It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region.

Instructions to make Mandazi:
  1. Knead dough then let it sit for at least 30min or more, Roll out one inch thick,cut to your desired shape(I'm still thinking of how to cut mine,any crazy ideas,) Deep fry
  2. Roll out one inch thick, cut to your desired shape
  3. Deep fry
  4. Serve while warm

Find mandazi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi. This recipe gives you incredibly soft Mandazi that stay soft even after a day!

So that’s going to wrap this up for this exceptional food mandazi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!