Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, poha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Poha is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook poha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poha:
- Prepare 250 gms poha
- Prepare 1 medium sized onion chopped
- Make ready 1 tomato chopped
- Take 1 potato chopped in small cubes
- Take 1 small katori roasted peanuts
- Prepare 1 lemon
- Get as required Green chillies, curry leaves, coriander leaves finely chopped
- Get 1 teaspoon mustard seeds
- Prepare as required Oil to cook
- Make ready 1/4 teaspoon turmeric and red chilli powder
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha:
- Wash poha in a drainer and keep it aside.
- Heat kadhai and put oil, crackle mustard seeds, curry leaves and green chilies, stir it and put chopped onion, stir it for two minutes, add chopped tomatoes, turmeric and red chilli powder and salt then add potatoes cubes, stir it for a while, cover it with lid and cook it on low flame.
- Within five minutes it will be cooked then add poha, stir it for a while add half teaspoon sugar and lemon juice then cover it for two minutes.
- Garnish it with coriander leaves and peanuts already roasted. Serve it hot with tomato sauce
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that’s going to wrap this up for this special food poha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
