Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dhaba style paneer masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dhaba Style Paneer Masala is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Dhaba Style Paneer Masala is something that I have loved my entire life.
How to make Paneer Butter Masala Dhaba Style - Paneer in a Silky Smooth Utterly Butterly Delicious gravy! There will be some tomato skin left in the strainer. Now add Kashmiri Red Chilli Powder, Salt, Garam Masala to the the gravy and mix well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dhaba style paneer masala using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba Style Paneer Masala:
- Make ready For marinating paneer
- Prepare 200 gm Paneer
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp Garam Masala
- Get 1/2 tsp Turmeric powder
- Get to taste Salt
- Prepare 2 tbsp Water
- Prepare Other ingredients
- Get 1 tbsp Mustard oil
- Take 2 tbsp Ghee
- Make ready 1/2 tsp Cumin seeds
- Make ready 4 Green Cardamom
- Take 4 Cloves
- Make ready 1 Cinnamon stick
- Prepare 2 Onion chopped very finely
- Take 1 inch Ginger chopped
- Take 3 Garlic cloves chopped
- Prepare 1 tsp Red chilli powder
- Make ready to taste Black pepper powder
- Take 1 tsp Kasoori methi
- Take 1/2 tsp Garam Masala
- Prepare 1/2 tsp Cumin powder
- Make ready 1/2 tsp Coriander powder
- Prepare 1 tbsp Besan
- Prepare 3 tbsp Coriander leavs chopped
- Get 2 Tomato medium chopped
- Make ready 1 tsp Sugar
- Take 1 cup Warm Water
It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties. "CHALO US MOHABBAT KO AAG LAGAYI JAAYE, USI AAG PE PANEER BUTTER MASALA BANAYA JAAYE" Dhaba is a roadside restaurant in the India They are on highways, generally serve local cuisine, and also serve as truck stop. Paneer Butter Masala Recipe-Restaurant Style Paneer Makhani or Paneer Butter Masala- Butter Paneer. Dhaba style handi paneer is a spicy and delicious paneer recipe.
Steps to make Dhaba Style Paneer Masala:
- Take the paneer into a bowl and add all ingredients listed under marinate.toss the paneer cube to coat each with the spice mix.keep them aside for 20 minutes
- Take a pan and add mustard oil and ghee..once the oil and ghee are hot,add cumin seeds, green Cardamom, cloves, and cinnamon.saute them in hot oil for 1 minute on low flame until they become fragrant.
- Then add onion and saute them on medium flame until golden.next add Ginger,garlic, keep sauteing them until the Ginger and garlic turn soft and onion turn golden brown.now add all the powdered spices.mix together gently on low flame.
- Next add the tomato, coriander leavs,salt,sugar and stir them well,cover and cook them for 5 minutes until the liquid from tomatos are absorbed.uncover and cook on high flame until the oil stats separating from onion tomato mixture.
- Now take separate pan and add the ghee to it.once the ghee is hot and melted,drop the paneer cubes in ghee to warm them up.toss the paneer in ghee for couple of minutes.add them to the prepared gravy along with one cup of water.stir everything well to mix thoroughly.
- Cover the pan and cook on low flame for 5 more minutes.after 5 minutes, uncover the pan and check the consistency of gravy.it should not be too watery.
- Finally sprinkle some coriander leavs and serve the spicy Dhaba Style Paneer Masala with naan, roti, kulcha.
Dhaba recipes are generally rich and spicy. Handi paneer is one of those delectable dhaba recipes. The paneer is cooked in a yogurt based gravy and then served in an earthen pot or 'handi'. Toss it gently with the masala. Sprinkle garam masala along with fresh coriander leaves.
So that is going to wrap it up with this special food dhaba style paneer masala recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
