Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, idli podi rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Idli Podi Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Idli Podi Rice is something which I’ve loved my entire life.
Usually idli podi has major dal ratio and traces of rice in the regular idli podi recipes. In this recipe, rice is in major ratio. I always look forward for different podi recipes for idli.
To get started with this recipe, we have to first prepare a few components. You can have idli podi rice using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Idli Podi Rice:
- Get 3 cups Cooked Rice
- Take 3 tbsp Idli Podi
- Make ready 2 tbsp Ghee
- Get 1 tsp Salt or to taste
See more ideas about Podi recipe, Chutney and Indian food recipes. Mini Idli Sambar (cocktail idli/button idli). Serving Ideas: Rice rava idlis tastes best when served with green/red/white coconut chutney, and mixed vegetable sambar as a. Although idli can be made with virtually any variety of rice, the results vary a lot - some give idlis that turn hard when cold, some don't cook completely in the time that it is steamed (leaves a pasty mess).
Instructions to make Idli Podi Rice:
- Heat Ghee and add Idli podi to it. Saute for 2 minutes on a low heat. Add cooked rice to this along with the salt. Add salt according to one's taste and liking.
- Mix well and allow to heat it up a little. Do not forget to cover it up with a lid. Keep the heat on a low.
- Serve hot immediately after done. Garnish with Coriander Leaves finely chopped. Or it tastes yum on it's own without any garnishing or even accompaniment for that matter.
Idlis are made in two popular ways : using parboiled rice and using idli (rice) rava. It is also served in weddings or other special occasions with sambhar, medhu vadai, chutney or idli milagai podi. Even bachelors can try this by grinding them in lots and store in an air tight container. Palli Podi or Verusenaga Podi or Peanut is a super simple Andhra podi recipe for idli, dosa or steamed rice. I have prepared this podi with garlic.
So that is going to wrap it up for this exceptional food idli podi rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
