Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy anchovies and potato. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy anchovies and potato is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crispy anchovies and potato is something that I’ve loved my entire life.
Top with potatoes and spoon walnut sauce over. Scatter herbs over and serve with lemon wedges alongside. OMG I will never make potatoes any other way!
To begin with this recipe, we must prepare a few components. You can have crispy anchovies and potato using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy anchovies and potato:
- Get 2 clove garlic
- Prepare 1 shallot
- Take 2 tbsp tamarind juice (or any other souring agent, eg: lime juice)
- Make ready 1 tbsp brown sugar or white sugar
- Take salt
- Get 1 handful anchovies
- Get 1 piece potato (sliced thinly)
- Prepare 1 cooking oil
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Steps to make Crispy anchovies and potato:
- In a frying pan, add oil and fry potato until crispy. Set aside. Followed by frying anchovies until crispy. Set aside.
- Using a new oil about 3-4 tbsp, saute garlic. Then add 2tbsp tamarind juice, 1tbsp sugar, and salt. Bring to boil. **some anchovies is already very salty, so you may want to add salt only after adding in anchovies, depending on the saltiness of the anchovies.
- Once the sauce is thicken, add in anchovies and shallots. Stir till the sauce absorbed.
- Add in potato and stir all evenly.
- Done! Best is to serve with hot steamed rice.
A wide variety of crispy anchovy options are available to you, such as variety, style. They are perfect served as breakfast potatoes, or as a simple side dish for dinner or snacking. "My Nan always made the crispiest potatoes," recalls Thomas. "She'd add a little bacon or beef drippings, which made it savory, too." In his version, the potatoes get coated in a deeply flavored paste made from anchovies, fennel, and rosemary that forms a delicious brown crust during roasting. Grate the peeled potatoes into a clean tea towel using the large holes on the grater. Blini pans make this job easier, but. Briefly rinse anchovies and drain well in a colander.
So that’s going to wrap this up for this special food crispy anchovies and potato recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
