Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy anchovies and potato. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy anchovies and potato is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crispy anchovies and potato is something that I have loved my entire life.
Top with potatoes and spoon walnut sauce over. Scatter herbs over and serve with lemon wedges alongside. OMG I will never make potatoes any other way!
To begin with this recipe, we have to first prepare a few components. You can have crispy anchovies and potato using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy anchovies and potato:
- Get 2 clove garlic
- Prepare 1 shallot
- Prepare 2 tbsp tamarind juice (or any other souring agent, eg: lime juice)
- Prepare 1 tbsp brown sugar or white sugar
- Prepare salt
- Make ready 1 handful anchovies
- Get 1 piece potato (sliced thinly)
- Take 1 cooking oil
People who claim to dislike this little fish may have simply had one bad experience. Photo about Crispy fried anchovies and roast potato on a frying pan. Crispy fried anchovies - download this royalty free Stock Photo in seconds. Fried anchovies and potato on cast iron pan.
Steps to make Crispy anchovies and potato:
- In a frying pan, add oil and fry potato until crispy. Set aside. Followed by frying anchovies until crispy. Set aside.
- Using a new oil about 3-4 tbsp, saute garlic. Then add 2tbsp tamarind juice, 1tbsp sugar, and salt. Bring to boil. **some anchovies is already very salty, so you may want to add salt only after adding in anchovies, depending on the saltiness of the anchovies.
- Once the sauce is thicken, add in anchovies and shallots. Stir till the sauce absorbed.
- Add in potato and stir all evenly.
- Done! Best is to serve with hot steamed rice.
A wide variety of crispy anchovy options are available to you, such as variety, style. They are perfect served as breakfast potatoes, or as a simple side dish for dinner or snacking. "My Nan always made the crispiest potatoes," recalls Thomas. "She'd add a little bacon or beef drippings, which made it savory, too." In his version, the potatoes get coated in a deeply flavored paste made from anchovies, fennel, and rosemary that forms a delicious brown crust during roasting. Grate the peeled potatoes into a clean tea towel using the large holes on the grater. Blini pans make this job easier, but. Briefly rinse anchovies and drain well in a colander.
So that is going to wrap this up for this special food crispy anchovies and potato recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
