Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gulgula chaat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gulgula Chaat is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Gulgula Chaat is something that I have loved my entire life. They’re nice and they look fantastic.
Moong Gulgula Chaat Recipe is full of crunch, spices and taste. watch this Masala TV video to learn how to make Moong Gulgula Chaat ,Honey Fried Chicken And Jhatpat Cutlets Recipe. Thankyou very much for the wonderful recipe "Gulgula". You brought back my childhood memories.
To begin with this recipe, we must prepare a few ingredients. You can have gulgula chaat using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulgula Chaat:
- Prepare for gulgulay
- Prepare 1 cup green moog daal
- Take 12 / tsp salt
- Take 1 tsp crushed red chilli
- Prepare 1 tsp Coriander seed crushed
- Take 1 tsp rosted crushed cumin
- Make ready 1 cup spring onion chopped
- Prepare 4 green chillies chopped
- Prepare 2 tbsp Coriander leaves
- Prepare 1/2 tsp baking soda
- Get other ingredients
- Take 1 kg yogurt
- Make ready 4 tbsp caster sugar
- Take tamarind chutney
- Prepare katchup
- Get onion chopped
- Prepare green chillies chopped
- Get Coriander leaves chopped
- Take crushed red chilli
- Get chaat masala
- Make ready oil fo frying
These crispy soft and fluffy balls are pretty easy to make. Gulgula is traditional sweet made in different regions of India. It is one of the most popular sweets in the market places, it is traditionally made on specific festive occasions in rural areas. They are common in Uttarakhand, Uttar Pradesh, Bihar, Punjab, Odisha.
Instructions to make Gulgula Chaat:
- Soak green moong daal for 1 hour and wash it some green layer discar and some is in daal as well
- Choprised daal salt crushed red chilli Coriander crushed cumin crushed in a chopper
- Take out daal from chopper and mix remaning ingredients
- Make small balls and fry in hot oil then put theese balls in serving dish sprinkle chutney on it
- Mix caster sugar in yogurt and pour over gulgulas
- Pour tamarind chutney and other all ingredients
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So that is going to wrap this up for this special food gulgula chaat recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
