Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mohanthaal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Mohanthal, Traditional Gujarati Mohanthal Mithai. by Tarla Dalal. Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts. how to make traditional mohanthal recipe with step by step photo/video. besan based fudge or dessert or indian sweet recipe from gujarati, rajasthani cusine.
Mohanthaal is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mohanthaal is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mohanthaal using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mohanthaal:
- Prepare 2 cups besan
- Get 1 1/2 cups sugar
- Get 2 cups ghee
- Get as required Dry fruit roasted
- Make ready 1 tsp Cardamom
Mohanthal is a fudge made from roasting gram flour (besan) in ghee (clarified butter). Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. How to make Mohanthaal: In a bowl, take gram flour, milk and three tablespoon of ghee and mix well.
Instructions to make Mohanthaal:
- Add ghee in besan and mix well now sieve it and put it for 15 mins.
- Make 1 string sugar syrup and add besan and ghee and mix it well.
- Prepare a ghee thali and put the mixture and dryfruits add cardamom powder.
- After half an hour cut into pieces and enjoy gujrati sweet dish.
How to make Mohanthaal -My mother-in-law makes the most awesome Mohanthaal, a traditional Gujarati mithai. It is one of those versatile soul-satisfying sweets that fulfil several needs. Mohanthal is a famous traditional Indian sweet that originated in the state of Gujarat. Typically made during auspicious occasions and festivals, this classic dessert is made. See great recipes for Mohanthal, Mohanthal Soft Wali too!
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