Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gulgula chaat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulgula Chaat is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Gulgula Chaat is something which I have loved my whole life. They are nice and they look wonderful.
Moong Gulgula Chaat Recipe is full of crunch, spices and taste. watch this Masala TV video to learn how to make Moong Gulgula Chaat ,Honey Fried Chicken And Jhatpat Cutlets Recipe. Thankyou very much for the wonderful recipe "Gulgula". You brought back my childhood memories.
To get started with this recipe, we must first prepare a few components. You can cook gulgula chaat using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulgula Chaat:
- Get for gulgulay
- Get 1 cup green moog daal
- Make ready 12 / tsp salt
- Get 1 tsp crushed red chilli
- Make ready 1 tsp Coriander seed crushed
- Make ready 1 tsp rosted crushed cumin
- Take 1 cup spring onion chopped
- Prepare 4 green chillies chopped
- Get 2 tbsp Coriander leaves
- Make ready 1/2 tsp baking soda
- Get other ingredients
- Take 1 kg yogurt
- Take 4 tbsp caster sugar
- Prepare tamarind chutney
- Take katchup
- Take onion chopped
- Prepare green chillies chopped
- Prepare Coriander leaves chopped
- Get crushed red chilli
- Make ready chaat masala
- Take oil fo frying
These crispy soft and fluffy balls are pretty easy to make. Gulgula is traditional sweet made in different regions of India. It is one of the most popular sweets in the market places, it is traditionally made on specific festive occasions in rural areas. They are common in Uttarakhand, Uttar Pradesh, Bihar, Punjab, Odisha.
Instructions to make Gulgula Chaat:
- Soak green moong daal for 1 hour and wash it some green layer discar and some is in daal as well
- Choprised daal salt crushed red chilli Coriander crushed cumin crushed in a chopper
- Take out daal from chopper and mix remaning ingredients
- Make small balls and fry in hot oil then put theese balls in serving dish sprinkle chutney on it
- Mix caster sugar in yogurt and pour over gulgulas
- Pour tamarind chutney and other all ingredients
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