Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken
Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, hyderabadi dum ka laal murgh party style red chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken is something that I have loved my entire life.

Dum ka chicken is an extremely delicious Chicken gravy with a smooth texture & the smoky flavour. It goes just perfect with rice or roti. Dum Ka Red Chicken - Maimoona Yasmeen Recipes - Dum Ka Red Chicken is a very common dish served at Hyderabadi Marriages and Functions.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi dum ka laal murgh party style red chicken using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken:
  1. Take 1 1/2 kg Chicken bone
  2. Take 1 1/2 tbsp Salt
  3. Take 1 tsp Turmeric powder
  4. Get 3 tsp Ginger garlic paste
  5. Prepare 2 tsp Red chilli powder
  6. Take 1 tsp Cumin powder roasted
  7. Make ready 1 tsp Coriander powder roasted
  8. Prepare 1 tsp Garam masala
  9. Prepare 15 Almonds
  10. Make ready 12 Cashew nuts
  11. Prepare 1/4 tsp Charoli seeds
  12. Take 3-4 Green Chillies slit
  13. Prepare 3 Cardamom pods
  14. Make ready 1 inch Cinnamon stick
  15. Get 5-6 Cloves
  16. Take 1 tsp Caraway seeds
  17. Make ready for the thick gravy
  18. Take 1/2 cup Tomato puree
  19. Make ready 3 Onions thinly sliced and fried
  20. Make ready As needed Oil
  21. Make ready 200 gm Yoghurt
  22. Make ready 3 pinch Red food colour
  23. Take 1/2 cup Coriander and Mint leaves finely chopped
  24. Make ready 1 cup Spring Onions finely chopped

Dum cooking is very slow cooking with the lid covered and not letting. Hyderabadi Dum Murgh or slow cooked Hyderabadi Chicken Curry as the name suggests is a Hyderabadi take on this spicy chicken curry. This Hyderabadi dum murgh is a rich and aromatic Indian curry which makes a great one pot meal at any time. HYDERABADI DUM KA MURGH, a slow cooked,…» Hyderabadi Dum ka Murgh.

Steps to make Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken:
  1. First of all, make a smooth paste of Charoli seeds, Almonds, Cashewnuts and Green chillies. Marinate the Chicken with all the powdered spices and this paste. Keep aside for 2 hours. Do not add the Whole spices.
  2. In a large vessel, heat Oil and Ghee both. Add the whole spices. Saute for a minute. Now add the fried and crushed Onions, beaten Yoghurt and the Tomato puree. Allow it to cook for a minute or two on a low heat. Now add the marinated Chicken. Cover with a lid. Allow to cook on a medium high heat at first for 10 minutes. Then simmer for a good 20 minutes until done on a low heat. I have added a few Whole Green chillies too. It's optional.
  3. Do not add water at all. The Chicken should get cooked in it's own juices. Mix in the food colour. Garnish with chopped Coriander and Mint leaves. Spring Onions are an excellent option. Though it's not a must. Serve this juicy Red Chicken with a lovely gravy that will make you fall in love with it. The aroma is heavenly.
  4. Dum ka laal murgh is a Hyderabadi dish prepared mostly during functions or parties. Juicy succulent chicken cooked in yoghurt and spices with almonds, charoli and cashews. It is a simple and an easy recipe that can be made in the comforts of your home. A rich aromat dish loved by one and all and hence can be made on weekend parties. Happy Cooking Everyone!

The chicken is cooked slowly without letting the steam escape under "Dum" in a wide, heavy bottomed pot, "Lagan". Apply the ginger garlic paste, crushed red chili, yogurt and salt to the chicken and marinate for about an hour. Dum ka Murgh / Chicken is a very aromatic and also a popular hyderabadi special recipe; prepared using chicken, many aromatic spices In a large non-stick pan; add chicken, cashew nut paste, curd, fried onion, ginger-garlic paste, chopped chillies, chopped mint and cilantro, turmeric powder, red chilli. Dum ka murgh is one of the tastiest and delicious Chicken preparation which used to prepared in Hyderabadi Nawab's kitchen. This is an authentic nawabi preparation from Hydrabad.

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