Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ravioli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ravioli is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ravioli is something that I have loved my entire life.
This ravioli dish steps away from the traditional fillings and red sauce by using pumpkin-stuffed ravioli and a browned butter-pumpkin-sage sauce. The ravioli is seasonal and may be found at stores such as Aldi® or Trader Joe's®. Ravioli and spinach are baked in a cheesy Alfredo for a decadent entree.
To begin with this recipe, we have to first prepare a few ingredients. You can have ravioli using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ravioli:
- Take 2 bags frozen ravioli
- Get 1 (28 oz) can crushed tomatoes
- Prepare 1 (6 oz) can tomato paste
- Prepare 1 cup water
- Take 1 small onion, diced
- Prepare 3 tsp minced garlic
- Get 3 tsp italian seasoning
- Make ready 1 salt and pepper; to taste
- Get 2 cup mozzarella cheese, shredded
Basically, you just need to make a simple fresh pasta and then you can stuff it with almost anything―cheese, meat, vegetables, and even fruit! Ravioli is a filled pasta encasing a variety of fillings from meats to cheeses to vegetables. Early versions of the pasta can be traced as far back as the Roman Empire, although it wasn't until the Middle Ages that the ravioli we know today was first developed. In Sardinia, ravioli are filled with ricotta and grated lemon rind.
Steps to make Ravioli:
- Pour the frozen ravioli into your slow cooker.
- In a medium bowl, stire together the crushed tomatoes, tomato paste, water, onion, minced garlic, italian seasoning and salt & pepper.
- Pour sauce over the frozen ravioli and stir to coat all the ravioli with the sauce.
- Cover and cook on low for about 5 hours (or high for 3 hours).
- About 10 minutes before serving, sprinkle the ravioli with the shredded mozarella cheese. Place the lid back on the slow cooker and let the cheese melt. Serve with a fresh salad and maybe some garlic bread!
While ravioli were traditionally rolled and shaped at home, prefilled frozen ravioli can make a home cook's life much easier. This simple ravioli casserole is a no-fuss way to enjoy a warm and hearty pasta dish in a hurry. To assemble the ravioli, brush the egg wash over a sheet of pasta. Drop the filling mixture on the dough by teaspoonfuls about one inch apart. Cover the filling with the top sheet of pasta, pressing out the air from around each portion of filling.
So that’s going to wrap it up with this exceptional food ravioli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
