Raw mango chutney sandwich
Raw mango chutney sandwich

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, raw mango chutney sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Chutney Recipe, Green Mango Chutney Sour Mango ChutneyVeg Recipes of India. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).

Raw mango chutney sandwich is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Raw mango chutney sandwich is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook raw mango chutney sandwich using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Raw mango chutney sandwich:
  1. Prepare 2 bread slice
  2. Prepare 2 tsp raw mango chutney
  3. Prepare 2 tsp cashew nut
  4. Take 3 tsp Tutti fruiti for garnish

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Try some spread in a chicken salad sandwich, or in a grilled cheese sandwich. What are your favorite foods to eat it with?

Instructions to make Raw mango chutney sandwich:
  1. Recipe of raw mango chutney, take 1 bowl grated raw mango and 1 bowl grated jaggery
  2. In a pan add raw mango and jaggery, mix well
  3. Cook on slow flame
  4. Cut 2 bread slice in round shape
  5. Again cut one round in center of one slice,see the pic
  6. Spread raw mango chutney on one slice
  7. Cover it with another slice
  8. Put one cashewnut in center of bread slice
  9. Garnish with tuti fruiti
  10. Ready to serve.

Select slightly sour mango (not too sour) for this chutney. Peel the skin and grate the mango. In a pan, heat oil, add cumin seeds, when it sizzles, add coriander seeds, urad dal and red chillies. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada. It can also be served with pongal or curd rice.

So that’s going to wrap this up for this exceptional food raw mango chutney sandwich recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!