Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla red velvet cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To me, red velvet is more of a vanilla cake than a chocolate cake. Though the red velvet cupcake itself is pretty impressive, my favorite part about this cupcake is its combination with cream cheese frosting. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
Vanilla red velvet cupcakes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vanilla red velvet cupcakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla red velvet cupcakes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla red velvet cupcakes:
- Take 1 and 1/2 cup of all purpose flour
- Make ready 1/2 cup melted butter or margarine
- Make ready 1/2 cup sugar
- Take 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Prepare 1/2 cup milk
- Take 2 eggs
- Take 1 teaspoon vanilla essence
- Make ready 1 teaspoon cocoa powder
- Get 1/4 teaspoon red colour
I´m not a fan of red velvet cupcakes not from Magnolia Bakery or the one I made here. Instead of cream cheese frosting, I use my favorite vanilla frosting. I topped each cupcake with vanilla frosting and some red velvet crumble! Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy.
Instructions to make Vanilla red velvet cupcakes:
- In a medium bowl mix flour, salt and baking powder.
- In a large bowl mix with a folk or whisk butter/margarine and sugar. Add vanilla essence and one egg at a time. Gradually add the flour mixture to the butter mixture alternating with milk. Start and finish with flour.
- Preheat oven to 350F. Line the muffin tray with the muffin cases. If you don't have any, grease your muffin pan/s with butter/margarine (use what you used in the recipe so that you can have consistency)
- Using a tablespoon pour half of the batter in the muffin trays or cases. For the remaining half of the batter add the cocoa powder; whisk until fully combined; then add the red colour. Whisk until combined
- Using a tablespoon add the red batter on top of the vanilla batter in the cases or muffin trays. The batter should be 1/4 of the cup to give room for it to rise. Place the tray/s in the preheated oven.
- Bake for 20 minutes. Use a toothpick to check whether the cupcake is ready.
Reviews for: Photos of Red Velvet Cupcakes. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. In another bowl whisk together the buttermilk, vinegar, vanilla extract, and red food coloring. Add a fourth of the dry ingredients and mix, then add a third of the wet. When I first tried a red velvet cupcake, to say that I was underwhelmed would be a gross understatement.
So that’s going to wrap it up with this exceptional food vanilla red velvet cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
