Vanilla red velvet cupcakes
Vanilla red velvet cupcakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vanilla red velvet cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla red velvet cupcakes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vanilla red velvet cupcakes is something which I have loved my whole life.

To me, red velvet is more of a vanilla cake than a chocolate cake. Though the red velvet cupcake itself is pretty impressive, my favorite part about this cupcake is its combination with cream cheese frosting. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla red velvet cupcakes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla red velvet cupcakes:
  1. Make ready 1 and 1/2 cup of all purpose flour
  2. Make ready 1/2 cup melted butter or margarine
  3. Make ready 1/2 cup sugar
  4. Get 1/2 teaspoon baking powder
  5. Take 1/4 teaspoon salt
  6. Prepare 1/2 cup milk
  7. Take 2 eggs
  8. Take 1 teaspoon vanilla essence
  9. Get 1 teaspoon cocoa powder
  10. Prepare 1/4 teaspoon red colour

I´m not a fan of red velvet cupcakes not from Magnolia Bakery or the one I made here. Instead of cream cheese frosting, I use my favorite vanilla frosting. I topped each cupcake with vanilla frosting and some red velvet crumble! Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy.

Instructions to make Vanilla red velvet cupcakes:
  1. In a medium bowl mix flour, salt and baking powder.
  2. In a large bowl mix with a folk or whisk butter/margarine and sugar. Add vanilla essence and one egg at a time. Gradually add the flour mixture to the butter mixture alternating with milk. Start and finish with flour.
  3. Preheat oven to 350F. Line the muffin tray with the muffin cases. If you don't have any, grease your muffin pan/s with butter/margarine (use what you used in the recipe so that you can have consistency)
  4. Using a tablespoon pour half of the batter in the muffin trays or cases. For the remaining half of the batter add the cocoa powder; whisk until fully combined; then add the red colour. Whisk until combined
  5. Using a tablespoon add the red batter on top of the vanilla batter in the cases or muffin trays. The batter should be 1/4 of the cup to give room for it to rise. Place the tray/s in the preheated oven.
  6. Bake for 20 minutes. Use a toothpick to check whether the cupcake is ready.

Reviews for: Photos of Red Velvet Cupcakes. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. In another bowl whisk together the buttermilk, vinegar, vanilla extract, and red food coloring. Add a fourth of the dry ingredients and mix, then add a third of the wet. When I first tried a red velvet cupcake, to say that I was underwhelmed would be a gross understatement.

So that’s going to wrap this up for this special food vanilla red velvet cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!