Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple rava kesari/ pineapple sooji halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Check out the yummy pineapple rava kesari made with fresh pineapple puree!!!! Pineapple kesari/Sooji halwa/Pineapple rava kesari recipe /Pineapple pudding recipe/RCG INGREDIENTS: FRESHLY CHOPPED PINEAPPLE. Halwa or kesari which is a pudding like dessert made from sooji (rava) is very popular in India during any festive occasions. in north India, Sooji.
Pineapple Rava Kesari/ Pineapple Sooji Halwa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pineapple Rava Kesari/ Pineapple Sooji Halwa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple rava kesari/ pineapple sooji halwa using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pineapple Rava Kesari/ Pineapple Sooji Halwa:
- Take 1/2 kg sooji/rava. (Serves 6-8 people)
- Get 5-8 tbsp ghee
- Get 2 cups chopped nuts & dry fruits
- Prepare A few crushed cardamoms
- Prepare 2-3 cups finely chopped pineapple
- Take 4-6 cups sugar
- Make ready 3 tbsp sunflower oil
- Get 3 cups water
- Take 1/2 tsp yellow food colour /Kesar powder
- Get 1 tsp Pineapple liquid essence
- Make ready 2 tsp cardamom powder (optional)
It is a classic sweet dish prepared with rava and pineapple. Rawa Kesari Or Kesari Bath Or Pineapple Sheera - is the first dish (other one is filter coffee, off course) that I had learned to make after moving to Bangalore almost a decade back. Living out of a suitcase, erratic work schedules and frequent travel plans means surviving on bare minimal resources. Each spoonful of pineapple kesari delights and surprises you with wonderful tiny, bite sized Pineapple, a golden yellow juicy fruit covered with soft cactus like skin and spiky, prickly leaves on top is a all Rava gets cooked and forms a lump, at this stage add sugar.
Steps to make Pineapple Rava Kesari/ Pineapple Sooji Halwa:
- Dry roast the rava on a medium flame until it becomes hot to touch.
- Remove the rava from pan. Add 1 & 1/2 cups ghee and let it melt.
- Add the roasted rava into the pan with ghee. Ghee will get absorbed into the rava quickly.
- Roast on medium flame till rava turns brown.
- Add the chopped pineapple and mix well.
- Bring to boil 3 cups of water. Add to it 1/2 tsp yellow food colour/ kesar powder and 1 tsp pineapple essence.
- The water is then added to the rava. Once mixed well let all the water evaporate. Stir continuously on low flame or the rava forms clumps.
- Add the sugar and mix well. Sugar will release water by itself. Wait for it to get absorbed into the rava. The more sugar you add the better will be the consistency of Kesari.
- Roast the nuts, dry fruits & cardamom in a tbsp ghee for 2 mins.
- Add the fried dry fruits to the Kesari. Add the remaining ghee and give a good mix on low flame. Can add the cardamom powder now as well (optional)
- Garnish with chopped pistachios and raisins. Serve hot with a scoop of chocolate/vanilla icecream.
Pineapple Rava Kesari is a delicious sooji (semolina) halwa packed with the goodness of pineapple. Adding pineapple in suji halwa makes it all the way more tasty and tempting. Pineapple Halwa is one of the most delicious, fruity Indian desserts I have ever tried. Pineapple Halwa- An Indian dessert made with pineapple and semolina. Pineapple halwa or pineapple kesari is very popular in Southern Indian states.
So that’s going to wrap this up with this special food pineapple rava kesari/ pineapple sooji halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
