Vanilla red velvet cupcakes
Vanilla red velvet cupcakes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla red velvet cupcakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

To me, red velvet is more of a vanilla cake than a chocolate cake. Though the red velvet cupcake itself is pretty impressive, my favorite part about this cupcake is its combination with cream cheese frosting. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

Vanilla red velvet cupcakes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vanilla red velvet cupcakes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vanilla red velvet cupcakes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla red velvet cupcakes:
  1. Make ready 1 and 1/2 cup of all purpose flour
  2. Take 1/2 cup melted butter or margarine
  3. Prepare 1/2 cup sugar
  4. Make ready 1/2 teaspoon baking powder
  5. Take 1/4 teaspoon salt
  6. Take 1/2 cup milk
  7. Get 2 eggs
  8. Get 1 teaspoon vanilla essence
  9. Take 1 teaspoon cocoa powder
  10. Make ready 1/4 teaspoon red colour

I´m not a fan of red velvet cupcakes not from Magnolia Bakery or the one I made here. Instead of cream cheese frosting, I use my favorite vanilla frosting. I topped each cupcake with vanilla frosting and some red velvet crumble! Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy.

Instructions to make Vanilla red velvet cupcakes:
  1. In a medium bowl mix flour, salt and baking powder.
  2. In a large bowl mix with a folk or whisk butter/margarine and sugar. Add vanilla essence and one egg at a time. Gradually add the flour mixture to the butter mixture alternating with milk. Start and finish with flour.
  3. Preheat oven to 350F. Line the muffin tray with the muffin cases. If you don't have any, grease your muffin pan/s with butter/margarine (use what you used in the recipe so that you can have consistency)
  4. Using a tablespoon pour half of the batter in the muffin trays or cases. For the remaining half of the batter add the cocoa powder; whisk until fully combined; then add the red colour. Whisk until combined
  5. Using a tablespoon add the red batter on top of the vanilla batter in the cases or muffin trays. The batter should be 1/4 of the cup to give room for it to rise. Place the tray/s in the preheated oven.
  6. Bake for 20 minutes. Use a toothpick to check whether the cupcake is ready.

Reviews for: Photos of Red Velvet Cupcakes. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. In another bowl whisk together the buttermilk, vinegar, vanilla extract, and red food coloring. Add a fourth of the dry ingredients and mix, then add a third of the wet. When I first tried a red velvet cupcake, to say that I was underwhelmed would be a gross understatement.

So that is going to wrap this up for this special food vanilla red velvet cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!