Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sooji halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji Halwa is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sooji Halwa is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sooji halwa using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Halwa:
- Prepare 1 cup sooji fine (semolina flour)
- Prepare 2 tbsps butter clarified
- Prepare 2/3 cup sugar
- Take 2 cups milk
- Get 1 tsp dry fruit powder (grinded almond, cashew nuts,walnut, cardamom)
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji Halwa:
- Take a pan, add sooji and clarified butter
- Roast it until some bubbles are visible in the mixture, it may take approximately 6-7 minutes
- Add sugar, milk and dry fruit powder and mix it well
- Stir it continuously till it absorbs milk and the mixture will not stick the boundary wall of pan* (It takes approximately 15 minutes)
- Turn off the stove
- Take a dish and grease it with clarified butter
- Spread the mixture in the dish and smoothen the top surface with bottom of the bowl or a big spoon, if needed grease bottom of the bowl with clarified butter
- Keep it aside for 2 minutes, cut it into square pieces
- Let it cool down for minimum 15 minutes, take pieces out carefully using spatuala
- Note: If milk is absorbed and still mixture doesn’t leave the boundary wall, add 1 tsp clarified butter and then mixture will not stick to the boundary
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap this up for this exceptional food sooji halwa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
