Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer chilli gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.
Paneer Chilli Gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Paneer Chilli Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer chilli gravy using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Chilli Gravy:
- Take 400 gram cottage cheese
- Take 3 tbsp corn flour
- Take 1/2 teaspoon black pepper powder
- Take as per taste Salt
- Make ready 3 tbsp oil
- Prepare For gravy -
- Prepare 2 tbsp oil
- Make ready 2 teaspoon finely chopped garlic
- Make ready 2 teaspoon finely chopped ginger
- Prepare 1 teaspoon finely chopped green chilli
- Prepare 2 capsicum cubed
- Prepare 2 onion cubed
- Prepare 1/2 teaspoon MSG (optional)
- Take 1/2 teaspoon black pepper powder
- Take 2 teaspoon chilli sauce
- Make ready 2 tbsp tomato sauce
- Make ready 2 tbsp soy sauce
- Prepare 1 teaspoon vinegar
- Make ready 1 teaspoon sugar
- Prepare as required Salt
- Take 1 tbsp corn flour
- Get 4 tablespoons spring onion
Add the fried paneer pieces to. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce.
Steps to make Paneer Chilli Gravy:
- First of all wash and cut onion and capsicum into cubes. Cut cottage cheese into square or rectangular pieces.
- Mix corn flour, black pepper powder and salt in a bowl and add prepared cottage cheese pieces to it and mix it very well so that the cottage cheese is coated well with corn flour.
- In a nonstick pan, heat oil and arrange cottage cheese pieces and shallow fry them until golden brown on both sides. Do not add too many pieces at one time, fry all the pieces in batches.
- In the same pan where the cottage cheese is shallow fried, add 2 tablespoon of oil and add chopped ginger, garlic and green chillies. Saute it until garlic is light brown in colour. Add onion and capsicum to it and mix everything very well. Saute it on high heat for 2 minutes then add MSG, black pepper powder, chilli sauce, tomato sauce, soy sauce, vinegar, sugar and salt. Mix everything well.
- Mix 1 tablespoon of corn flour in 2 cups of water and add that water to the pan. Now cook it on high heat until the gravy is thick.
- Now add cottage cheese to the gravy and mix everything very well. Let it heat for another 2 minutes. Add spring onion and turn off the heat.
- Paneer chilli gravy is ready to serve. Serve it with fried rice or noodles.
The dry version of chilli paneer is served as a starter or appetizer snack. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Make restaurant style Chilli Paneer at home with this step by step recipe! There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy.
So that is going to wrap it up for this exceptional food paneer chilli gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
