Crispy poha balls
Crispy poha balls

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy poha balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy poha balls is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crispy poha balls is something that I have loved my entire life.

Here is another recipe brought to you by Sangita Yashwante's Kitchen. If you have any suggestions and doubts then comment it down below. #Crispy_Poha_Balls #Break_Fast_Recipe #Tea_Time_Snacks. Crispy Poha Balls/Poha Potato Balls/Easy Breakfast Recipe

To get started with this recipe, we must prepare a few components. You can cook crispy poha balls using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crispy poha balls:
  1. Make ready 2 cups Poha or chura
  2. Prepare 3 Boiled potatoes
  3. Take as per taste Salt
  4. Prepare 1/2 tsp Red chilli powder
  5. Prepare 2 Green chillies,finely chopped
  6. Take 1/2 tsp Jeera powder
  7. Take 1/2 tsp ajwain seeds
  8. Take 1/4 tsp Black pepper powder
  9. Take 1/2 tsp Chaat masala
  10. Take 2 pinch only Turmeric powder
  11. Make ready Handful Coriander(dhaniya) leaves, finely chopped
  12. Prepare 1/2 tsp Coriander powder
  13. Prepare As required Maida for coating
  14. Make ready As required Oil for fry
  15. Get As required Water

Poha Gulkand Balls Britannia Dessert Carnival Quick & Easy Recipe पोहा गुलकंद बॉल्स Hello Friends, I am Paneer bread balls are crispy from outside and stuffed with bread crumbs, spices and paneer. Roll out in to small lemon size balls. * Now heat the oil in a deep pan and fry the balls until they turn golden brown. Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a pulutan.

Steps to make Crispy poha balls:
  1. Take a bowl, add poha in it then add 2 cups of water in it and soak it for 2-3 minutes.
  2. After 2-3 minutes drain all the water with the help of stainer(chhanni).
  3. In anothe bowl take soaked poha and mash well with your hands.Add grated or mashed potatoes
  4. Add salt, red chilli powder, jeera powder, ajwain, turmeric powder,chaat msala, black pepper powder, coriander powder and coriander seeds.
  5. Mix all the ingredients with hands. Dough is ready.
  6. Give them desired shape round shape, cylindrical shape, square etc.
  7. Then take balls and coat with dry maida.
  8. Now take a kadai put it on high flame.add oil for deep frying the poha balls.
  9. Heat the oil properly. Add poha balls one by one in kadai fry it ill golden brown and crispy.
  10. After frying it take out frm oil. Serve hot with hot tea as a tea time snacks.
  11. Serve hot with chutney and sauce.
  12. Enjoy the crispy poha balls.

It goes well with spicy vinegar. Poha kachori is a crispy snack made from beaten or flattened rice (poha). I made it in two parts, first I made base for the outer cover by mixing potatoes and bread pieces, and then I. Poha Croquettes are Indian Style deep fried balls made with flattened rice, cheese and potato. Perfectly loved by both the kids and adults of.

So that’s going to wrap this up for this special food crispy poha balls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!