Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach hara bhara kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas Usually i make hara bhara kabab when I have some extra spinach left after making palak paneer or sarson ka saag. True to its name Hara bhara kabab.
Spinach Hara Bhara Kabab is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spinach Hara Bhara Kabab is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spinach hara bhara kabab using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Hara Bhara Kabab:
- Prepare ingredients:
- Get 1 bunch palak leaves / spinach / baby spinach
- Prepare 2 tsp oil
- Prepare 1 green chili / green chilli, finely chopped
- Take 1 capsicum, finely chopped
- Make ready 3/4 cup beans, chopped
- Take 3/4 cup peas, fresh / frozen
- Get 2 potato, boiled and grated
- Take 3/4 cup paneer / cottage cheese, crumbled
- Prepare 3 tbsp coriander leaves, finely chopped
- Make ready 1 tbsp corn flour
- Take 2 tbsp breadcrumbs
- Prepare 1/2 tsp kashmiri chili powder / lal mirch powder
- Prepare 1/2 tsp coriander powder / dhaniya powder
- Make ready 1 tsp aamchur
- Take 1/2 tsp garam masala powder
- Take 1/4 tsp turmeric
- Prepare to taste salt
- Make ready as needed oil for deep frying
- Prepare 1 cup breadcrumbs, to coat
- Prepare 8 cashews, halve
It is also a great appetizer to serve for parties and. In this video you will be watching how to make easy and simple , perfect snacks Hara Bharat Kabab It is very healthy and nutritious recipe Especially for. Hara bhara kabab -Mildly spiced Spinach, Peas and Potato Patties - from North India. Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card.
Instructions to make Spinach Hara Bhara Kabab:
- Firstly, in a large kadai heat oil and add green chili. - also add capsicum and saute till the moisture disappears. - further add beans and peas. saute well.
- Transfer to the blender and allow to cool completely. - blend to coarse paste along with blanched palak. - transfer the blended paste into a large mixing bowl. - also add grated potato, paneer and coriander leaves.further add corn flour and breadcrumbs.
- Add in the spices and salt.mix well. - grease hands with oil and make a small patties. - cover the patties with bread crumbsand garnish with cashew. - now deep fry the prepared patties into hot oil.
- Fry on medium hot oil, stirring occasionally. - drain the fried hara bhara kabab onto the kitchen towel. - finally, serve hara bhara kabab hot with sauce and masala tea.
Addition of spinach, cottage cheese and peas make it healthy and rich in Iron, Folic Acid. Now strain it and chop it really finely. Shall we use Poha instead of potatoes? Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan!
So that’s going to wrap this up with this special food spinach hara bhara kabab recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
