Roasted Papad Poha
Roasted Papad Poha

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted papad poha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Papad Poha recipe - How to make Papad Poha. The roasted papad was then crushed and added to the roasted poha along with freshly ground black pepper, salt and powdered sugar. We all love a roasted papad when it is an Indian meal plate for dinner or lunch.

Roasted Papad Poha is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Papad Poha is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have roasted papad poha using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Papad Poha:
  1. Prepare 2 cups Normal Poha (thick flattened rice)
  2. Make ready 1 kadhai
  3. Take For Tempering:
  4. Take 3-4 tbsp oil
  5. Get 1 tsp mustard seeds
  6. Prepare 1/4 cup roasted unskinned half gram (dadia)
  7. Make ready 1/4 cup peanuts
  8. Take 3 green chillies ,slit
  9. Take 8-10 Curry leaves
  10. Prepare 1/4 tsp Turmeric Powder
  11. Make ready 1/4 tsp Asafoetida
  12. Take For Papad Poha:
  13. Get As per taste Salt
  14. Make ready 2-3 tbsp powdered sugar
  15. Prepare 5-6 Roasted Papad (recipe uploaded)

Poha chivda recipe - healthy snack recipe made by roasting the thin poha with few spices and nuts (peanuts, sliced coconut, dalia). Here a thin variety of poha is used. A papadum (also called papad) is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour).

Instructions to make Roasted Papad Poha:
  1. Take a kadhai heat it up on Medium flame. Put Poha in it. Roast it. No oil needed just dry roast it. Till all Poha get crisp.
  2. Now take another pan on low flame add oil, mustard seeds, let it crackled. Add slitted green chillies, Curry leaves. Saute it for a min. Now add unskinned gram dal, peanuts. Saute it till peanuts get slightly golden.
  3. Now add asafoetida, turmeric powder. Tempering is ready.
  4. Add to roasted Poha. Mix it well. Now add salt
  5. With powdered sugar. Mix it all well. Adjust the taste. Now add Roasted crush papad.
  6. Mix it too well and serve. Keep in an airtight container and enjoy it for more than a week. But I am sure it will finish in two days. Enjoy

Papad Poha : Flaked rice and papad sautéed with spices, peanuts and coconut. Use a thin variety of poha commonly known as nylon poha, to make a crispier snack. Spicy poppadum curry cooked with turmeric, coriander and chilli. Traditionally papad added to the curry is fried. I have roasted them in this recipe.

So that’s going to wrap it up with this exceptional food roasted papad poha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!