Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted papad poha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Papad Poha is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Roasted Papad Poha is something which I have loved my entire life. They are nice and they look wonderful.
Papad Poha recipe - How to make Papad Poha. The roasted papad was then crushed and added to the roasted poha along with freshly ground black pepper, salt and powdered sugar. We all love a roasted papad when it is an Indian meal plate for dinner or lunch.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted papad poha using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Papad Poha:
- Get 2 cups Normal Poha (thick flattened rice)
- Take 1 kadhai
- Get For Tempering:
- Take 3-4 tbsp oil
- Make ready 1 tsp mustard seeds
- Take 1/4 cup roasted unskinned half gram (dadia)
- Make ready 1/4 cup peanuts
- Take 3 green chillies ,slit
- Take 8-10 Curry leaves
- Take 1/4 tsp Turmeric Powder
- Take 1/4 tsp Asafoetida
- Prepare For Papad Poha:
- Take As per taste Salt
- Get 2-3 tbsp powdered sugar
- Make ready 5-6 Roasted Papad (recipe uploaded)
Poha chivda recipe - healthy snack recipe made by roasting the thin poha with few spices and nuts (peanuts, sliced coconut, dalia). Here a thin variety of poha is used. A papadum (also called papad) is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour).
Steps to make Roasted Papad Poha:
- Take a kadhai heat it up on Medium flame. Put Poha in it. Roast it. No oil needed just dry roast it. Till all Poha get crisp.
- Now take another pan on low flame add oil, mustard seeds, let it crackled. Add slitted green chillies, Curry leaves. Saute it for a min. Now add unskinned gram dal, peanuts. Saute it till peanuts get slightly golden.
- Now add asafoetida, turmeric powder. Tempering is ready.
- Add to roasted Poha. Mix it well. Now add salt
- With powdered sugar. Mix it all well. Adjust the taste. Now add Roasted crush papad.
- Mix it too well and serve. Keep in an airtight container and enjoy it for more than a week. But I am sure it will finish in two days. Enjoy
Papad Poha : Flaked rice and papad sautéed with spices, peanuts and coconut. Use a thin variety of poha commonly known as nylon poha, to make a crispier snack. Spicy poppadum curry cooked with turmeric, coriander and chilli. Traditionally papad added to the curry is fried. I have roasted them in this recipe.
So that’s going to wrap this up with this special food roasted papad poha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
