Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade tempeh goleng (indonesian). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This sweet and spicy tempeh is delicious with rice or in pasta. It's messy but such is life. Enough philosophy, though - these are SO delicious.
Homemade Tempeh Goleng (Indonesian) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade Tempeh Goleng (Indonesian) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have homemade tempeh goleng (indonesian) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Tempeh Goleng (Indonesian):
- Take 6 pieces Tempeh
- Make ready 1 tbsp White flour
- Prepare 2 tbsp A. Canned Tomatoes (or ketchup)
- Make ready 1/2 tsp A. Chili Sauce (or doubanjiang)
- Prepare 1 Frying oil
Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Use a thermometer to verify the ongoing temperature of the tempeh during fermentation. (A meat thermometer with an alarm often sold for baking and for the BBQ are. Tempeh Goreng Lengkuas - Fried Tempeh in Galangal Sauce. Deep fried plain tempeh is delicious, but when it is cooked this way, it is simply Tempeh bacem (tempe bacem) - Indonesian Fried Sweet Tempeh Flickr by Closari Tempeh, the most loved foods in Indonesia, is Indonesian delicacy made.
Steps to make Homemade Tempeh Goleng (Indonesian):
- Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
- Combine the A. ingredients to make the sauce.
- It's done.
- Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh. - - https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes
A homemade tempeh recipe can be made with any bean, not just soy. Learn how to make fresh Although soybeans are traditionally used to make Indonesian-style tempeh, the best part about How to Make Tempeh. Making tempeh from scratch is very easy and is made with only a few ingredients. In this Balinese lunch dish, tempeh—fermented soybean cake—is fried until golden and then tossed in a fiery tomato-and-chile sauce. Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture.
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