Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gulgula chaat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulgula Chaat is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gulgula Chaat is something which I have loved my whole life. They are fine and they look fantastic.
Moong Gulgula Chaat Recipe is full of crunch, spices and taste. watch this Masala TV video to learn how to make Moong Gulgula Chaat ,Honey Fried Chicken And Jhatpat Cutlets Recipe. Thankyou very much for the wonderful recipe "Gulgula". You brought back my childhood memories.
To begin with this recipe, we must first prepare a few components. You can cook gulgula chaat using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gulgula Chaat:
- Take for gulgulay
- Take 1 cup green moog daal
- Make ready 12 / tsp salt
- Get 1 tsp crushed red chilli
- Make ready 1 tsp Coriander seed crushed
- Prepare 1 tsp rosted crushed cumin
- Make ready 1 cup spring onion chopped
- Get 4 green chillies chopped
- Get 2 tbsp Coriander leaves
- Get 1/2 tsp baking soda
- Make ready other ingredients
- Make ready 1 kg yogurt
- Make ready 4 tbsp caster sugar
- Get tamarind chutney
- Take katchup
- Take onion chopped
- Prepare green chillies chopped
- Make ready Coriander leaves chopped
- Make ready crushed red chilli
- Prepare chaat masala
- Take oil fo frying
These crispy soft and fluffy balls are pretty easy to make. Gulgula is traditional sweet made in different regions of India. It is one of the most popular sweets in the market places, it is traditionally made on specific festive occasions in rural areas. They are common in Uttarakhand, Uttar Pradesh, Bihar, Punjab, Odisha.
Steps to make Gulgula Chaat:
- Soak green moong daal for 1 hour and wash it some green layer discar and some is in daal as well
- Choprised daal salt crushed red chilli Coriander crushed cumin crushed in a chopper
- Take out daal from chopper and mix remaning ingredients
- Make small balls and fry in hot oil then put theese balls in serving dish sprinkle chutney on it
- Mix caster sugar in yogurt and pour over gulgulas
- Pour tamarind chutney and other all ingredients
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So that’s going to wrap it up with this exceptional food gulgula chaat recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
