Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gulgula chaat. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulgula Chaat is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gulgula Chaat is something which I’ve loved my whole life.
Moong Gulgula Chaat Recipe is full of crunch, spices and taste. watch this Masala TV video to learn how to make Moong Gulgula Chaat ,Honey Fried Chicken And Jhatpat Cutlets Recipe. Thankyou very much for the wonderful recipe "Gulgula". You brought back my childhood memories.
To get started with this particular recipe, we have to prepare a few components. You can have gulgula chaat using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gulgula Chaat:
- Make ready for gulgulay
- Take 1 cup green moog daal
- Take 12 / tsp salt
- Make ready 1 tsp crushed red chilli
- Make ready 1 tsp Coriander seed crushed
- Take 1 tsp rosted crushed cumin
- Get 1 cup spring onion chopped
- Make ready 4 green chillies chopped
- Get 2 tbsp Coriander leaves
- Take 1/2 tsp baking soda
- Get other ingredients
- Get 1 kg yogurt
- Take 4 tbsp caster sugar
- Get tamarind chutney
- Take katchup
- Prepare onion chopped
- Take green chillies chopped
- Prepare Coriander leaves chopped
- Make ready crushed red chilli
- Make ready chaat masala
- Take oil fo frying
These crispy soft and fluffy balls are pretty easy to make. Gulgula is traditional sweet made in different regions of India. It is one of the most popular sweets in the market places, it is traditionally made on specific festive occasions in rural areas. They are common in Uttarakhand, Uttar Pradesh, Bihar, Punjab, Odisha.
Instructions to make Gulgula Chaat:
- Soak green moong daal for 1 hour and wash it some green layer discar and some is in daal as well
- Choprised daal salt crushed red chilli Coriander crushed cumin crushed in a chopper
- Take out daal from chopper and mix remaning ingredients
- Make small balls and fry in hot oil then put theese balls in serving dish sprinkle chutney on it
- Mix caster sugar in yogurt and pour over gulgulas
- Pour tamarind chutney and other all ingredients
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So that’s going to wrap this up with this special food gulgula chaat recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
