Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, gulgula chaat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulgula Chaat is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gulgula Chaat is something which I have loved my whole life. They are fine and they look wonderful.
Moong Gulgula Chaat Recipe is full of crunch, spices and taste. watch this Masala TV video to learn how to make Moong Gulgula Chaat ,Honey Fried Chicken And Jhatpat Cutlets Recipe. Thankyou very much for the wonderful recipe "Gulgula". You brought back my childhood memories.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gulgula chaat using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gulgula Chaat:
- Get for gulgulay
- Get 1 cup green moog daal
- Take 12 / tsp salt
- Take 1 tsp crushed red chilli
- Prepare 1 tsp Coriander seed crushed
- Prepare 1 tsp rosted crushed cumin
- Get 1 cup spring onion chopped
- Get 4 green chillies chopped
- Make ready 2 tbsp Coriander leaves
- Make ready 1/2 tsp baking soda
- Take other ingredients
- Get 1 kg yogurt
- Get 4 tbsp caster sugar
- Make ready tamarind chutney
- Prepare katchup
- Make ready onion chopped
- Take green chillies chopped
- Take Coriander leaves chopped
- Get crushed red chilli
- Get chaat masala
- Make ready oil fo frying
These crispy soft and fluffy balls are pretty easy to make. Gulgula is traditional sweet made in different regions of India. It is one of the most popular sweets in the market places, it is traditionally made on specific festive occasions in rural areas. They are common in Uttarakhand, Uttar Pradesh, Bihar, Punjab, Odisha.
Instructions to make Gulgula Chaat:
- Soak green moong daal for 1 hour and wash it some green layer discar and some is in daal as well
- Choprised daal salt crushed red chilli Coriander crushed cumin crushed in a chopper
- Take out daal from chopper and mix remaning ingredients
- Make small balls and fry in hot oil then put theese balls in serving dish sprinkle chutney on it
- Mix caster sugar in yogurt and pour over gulgulas
- Pour tamarind chutney and other all ingredients
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