Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, podi idli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Podi idli recipe - This is one of the most common idli varieties I make often at home for the breakfast. Making podi idli is super easy if you have the podi ready in your kitchen. In podi idli, a mixture of idli podi (milagai podi) and sesame oil or ghee is mixed and then smeared on the idlis.
Podi Idli is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Podi Idli is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook podi idli using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Podi Idli:
- Take Idli Batter as required
- Make ready Idli Podi (gun powder) as required
- Take butter / olive oil as required
- Get coconut chutney and sambar to serve
Idli milagai podi means comfort food in Tamilnadu. Idli podi is a type of coarse spice powder that is utilized in Indian cuisine. It is basically a mixture of ground dry spices that usually contains urad dal, dried red chillies, chickpeas, salt, and sesame seeds. Idli Podi-Idly Milagai Podi is a coarse powder prepared with red chillies, lentils and sesame seeds.
Steps to make Podi Idli:
- Make idlis in the idli mould as usual. When cool, demould them and keep aside. Heat 1 tbsp. butter / olive oil in a pan and saute the idlis 2-3 at a time.
- Sprinkle 1 tbsp. of the idli podi over it and spread it evenly so that it covers the idlis.
- Transfer to a serving plate and serve along with coconut chutney and sambar for a sumptuous breakfast.
It is a fantastic accompaniment with idlis and dosas. Delicious podi idli taste amazing for breakfast or tea time. Podi idli recipe makes a delicious breakfast for all those busy moms. You can pack this in lunch box too, stays good without drying. Idli milagai podi recipe, a spicy, flavourful homemade coarse idli podi or Ulutham paruppu milagai podi, quick video, step by Idli podi is mixed with ghee or sesame oil even coconut oil, used as an. idli podi also known as idli milagai podi is a spicy powdered chutney served with idlis.
So that’s going to wrap it up for this exceptional food podi idli recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
