Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, methi murgh/methi chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Learn how to make Murgh Methi Malai at home with Chef Smita Deo on Get Curried As the name suggests, the main ingredients used to prepare this lip-smacking. Murgh Methi Malai is a creamy and flavorful chicken dish. Though fairly easy to make, it tastes like something special you would order in a good Indian When I cook Murgh Methi Malai at my place, I usually do so when I am entertaining.
Methi Murgh/Methi Chicken is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Methi Murgh/Methi Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have methi murgh/methi chicken using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi Murgh/Methi Chicken:
- Prepare 500 gm Chicken
- Take 1 cup baby fenugreek leaves (washed in running water 5 times)
- Take 2 medium size onion finely chopped
- Get 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Take 2 slits green chilies
- Make ready 2 tablespoons thick curd
- Take to taste salt
- Prepare 1 teaspoon kashmiri red chilli powder
- Take 1 tablespoon coriander powder
- Take 1 teaspoon garam masala powder
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1 cinnamon stick
- Get bayleaf
- Make ready 2 cloves
- Make ready 2 green cardamom
- Take 5 black pepper corns
- Get 1/2 cup water
- Take 1 tablespoon fresh chopped coriander leaves
- Make ready 4 tablespoons olive oil
Today I have another methi based post. 🙂. I cannot rave enough about today's recipe. Chicken and methi complement each other really well and I'm eternally grateful to the origins of this recipe. I love the taste of methi (fenugreek).
Instructions to make Methi Murgh/Methi Chicken:
- Wash chicken and marinate it with 1/2 teaspoon garlic, 1/2 teaspoon ginger paste, salt, turmeric powder, Kashmiri chilli powder, coriander powder, garam masala powder and curd. Keep aside for an hour.
- Heat oil in wok and add Cinnamon, bayleaf, black pepper, clove, green cardamom let them crackle. Add onion and saute till it transparent.
- Add green chilli and remaining ginger garlic paste and saute for minutes on high flame. - Add marinated chicken and water in wok and mix well, cover the lid and cook it for 20 minutes on low flame, saute 2times in between.
- Open lid and you will c the oil starts floating on over masala, put fenugreek (methi bhaji) in chicken gravy mix and again cook it on low flame for 7minutes switch off flame and garnish coriander leaves.
- Methi Murgh or Methi Chicken dish is ready to eat. - Thanks for reading
It has an astringent taste and a slight bitterness that many people find too strong, but I am happy that there are many methi lovers out there. Methi Chicken, murgh methi or methi chicken curry is delicious chicken curry with addition of fresh methi (fenugreek) leaves is absolute delicious and a wonderful combination to enjoy during winter when we have ample of fresh methi leaves available. I am starting a new series along with the Millet Friday. I like this dish because the flavour of the methi really comes through but works beautifully with the creamy tartness of the yoghurt. Top Tip Methi, fresh fenugreek leaves are slow cooked with spice and chicken to give it a deep earthy flavor.
So that is going to wrap it up with this exceptional food methi murgh/methi chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
