Roasted chana and dry fruit laddo
Roasted chana and dry fruit laddo

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted chana and dry fruit laddo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Chana dal has nutty flavor and they are crispy. They are also called Dalia or Putnala Pappu. They make good combination with jaggery.

Roasted chana and dry fruit laddo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Roasted chana and dry fruit laddo is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted chana and dry fruit laddo using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted chana and dry fruit laddo:
  1. Get 200 gm Roasted and grinded chana
  2. Prepare 150 gm Grinded sugar
  3. Take 1 cup Almond cashews pista etc coarsely grinded
  4. Prepare 1 cup Ghee

This recipe is a no ghee/oil, no sugar and a vegan recipe. I have used dates, figs, almonds, raisins, desiccated coconut to make these ladoos. Oats Dry Fruits Ladoo (Laddu) Recipe. Roast flax seeds until they starts to poping up, keep aside to cool.

Steps to make Roasted chana and dry fruit laddo:
  1. In a kadahi heat ghee
  2. Add chana powder and dry fruits and roast for 2_3 minutes.
  3. No need to cook much as it's already roasted
  4. Switch off the flame and add sugar powder and mix well.
  5. Make lemon size balls when little warm.

Dry Fruit Laddus are healthy, delicious and guilt free snacks. They are good not only for kids but also for adults. These healthy power packed snack does not have any unhealthy ingredients like sugar or preservatives or artificial food colors. The good thing is that they are so easy to prepare. In the same pan dry roast grated dry coconut until crisp and keep it aside.

So that’s going to wrap this up for this special food roasted chana and dry fruit laddo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!