PANEER CAPCICUM CURRY (Gravy)
PANEER CAPCICUM CURRY (Gravy)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer capcicum curry (gravy). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum recipe. it includes recipes like, paneer butter.

PANEER CAPCICUM CURRY (Gravy) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. PANEER CAPCICUM CURRY (Gravy) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer capcicum curry (gravy) using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make PANEER CAPCICUM CURRY (Gravy):
  1. Get 750 gm Cottage Paneer
  2. Make ready 500 gm Capcicum
  3. Get 250 gm Onion
  4. Make ready For Gravy:
  5. Make ready 250 gm Onion
  6. Prepare to taste Salt
  7. Prepare 1/2 tsp Sugar
  8. Take As needed Oil for Cooking
  9. Prepare 1 tsp Ginger
  10. Make ready 8-10 Cloves Garlic
  11. Take 2-4 Green Chillies
  12. Make ready 1 Cup Cashew
  13. Take 250 gm Tomatoes
  14. Take 1 Tsp Cumin Seeds
  15. Take 2 Bay leaves
  16. Make ready 1 tsp Cumin Powder
  17. Prepare 1 Tsp Red Chilli Powder
  18. Take 1 Tsp Turmeric Powder
  19. Prepare As needed Fresh Cream
  20. Make ready 1 Cup Curd
  21. Make ready As needed Water
  22. Prepare 1/2 tsp Black Pepper
  23. Take To taste Green Chillies
  24. Take 1/2 tsp Cloves
  25. Get 1 Tsp Coriander Powder
  26. Prepare 1 Tsp Garam Masala
  27. Get 1 Tsp Kasuri Methi

This goes great with roti/ chapathi, rice and even with puri. Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Hence it is recommended to use them regularly. Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naans or parathas.

Steps to make PANEER CAPCICUM CURRY (Gravy):
  1. Take Paneer, Capcicum, Onion and Cut into Cubes and Keep aside then a Kadhai or Pan heat Oil on high flame and Deep fry Paneer, Capcicum.
  2. Now Take a Pan or Kadhai add 2 Spoon Oil then add Onion Tomatoes Garlic Ginger Chilli Cashew fry for 10 min then Cool it down on room temperature then Grind them to make a smooth paste for Gravy.
  3. After Deep frying Capcicum and Paneer then fry Onion and keep aside.
  4. Now for Paneer Capcicum Curry Preparation, Take a Kadhai or Pan add half Cup any Cooking Oil then add Cumin Seeds,Bay leaves, Cloves, Green Chillies, Black Pepper heat for 2 min then add Grinded Gravy Masala Cook for 5 min then add 1 Cup Curd and Cook till Oil retain over the Pan then add all the Deep fried Veggies Capcicum, Onion, Paneer mix well.
  5. Afterwards add all the Masala Red Chilli Powder 1 Spoon, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon mix well then add Fresh Cream 1 Cup mix then add water 1 or 2 Cup as required for Gravy Consistency then add Salt as per taste and Sugar half Spoon Cover the lid Cook for 5 to 7 min
  6. Lastly add Garam Masala, Kasuri Methi Cook for 5 min till the Oil retain over the Pan.Now you Delicious PANEER CAPCICUM CURRY Gravy is Ready to Serve hot with Roti,Paratha,Naan or Rice.Enjoy this Recipe šŸ˜šŸ˜‹

It can also be served with fried rice, pulaos or plain steamed rice too. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. Capsicum masala curry recipe - a flavorful curry of capsicums in a peanut based gravy - delicious side dish recipe for chapati or rice. Peanuts can be so addictive and they don't remain for long at home. I was able to save some for this curry and absolutely loved it.

So that is going to wrap this up for this exceptional food paneer capcicum curry (gravy) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!