Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken gorditas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This chicken gorditas recipe is made with shredded meat that's been simmered In a spicy tomato But the dish my friends deem the most beloved are the gorditas—round, thick masa cakes that have. Shredded Chicken in a Homemade Masa Gordita Pocket. This perfect, juicy, authentic chicken gorditas recipe is made with seared seasoned chicken thighs, finished in a slow beer braise, making them extra saucy.
Chicken Gorditas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Gorditas is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken gorditas using 28 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Gorditas:
- Prepare Dough
- Get 2 cup Maseca
- Get 2 cup Water
- Get 1/2 tsp Salt
- Get Chicken
- Take 3 large Boneless skinless chicken breasts
- Take 2 Tomato Boullion Cubes
- Take 1/2 tbsp Adobo All Purpose Seasoning
- Get 6 cup water
- Get mexican rice
- Make ready 1 cup medium grain rice
- Get 2 1/2 cup Chicken Stock (left over water from chicken)
- Prepare 1/2 envelope Sazon
- Make ready 2 tbsp vegetable oil
- Make ready Salsa
- Make ready 1 Avocado
- Take 1/2 Onion
- Make ready salt
- Take 1 clove garlic
- Make ready 1 large Tomato
- Make ready 1/2 cup water
- Make ready 1 juice of lime
- Make ready Toppings
- Make ready 1 Crema Mexicana
- Get 1 Shredded Lettuce
- Make ready 1 Sliced Tomato
- Take 1 Refried Beans
- Take cup shredded quesadilla cheese
Gorditas recipe - These delicious little thick corn tortillas stuffed with savory fillings are easy to make at home. ✔ Chicken Tinga Recipe. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Remove gorditas with spatula and place on a cooling rack or a paper towel to absorb excess oil.
Steps to make Chicken Gorditas:
- Mix all of the dough ingredients in a medium mixing bowl using a hand mixer.
- Divide dough into eight pieces. Roll into balls and using the palm of your hand flatten each ball slightly forming a disc. (not too thin)
- Place a small amount of oil on a griddle and cook each disc on medium high heat on both sides until lightly browned.
- Wrap in foil and save until later.
- Prepare chicken. Place all ingredients in a large pot and bring to a boil. Until chicken is fully cooked.
- Remove chicken (save the leftover water) cut each breast in half and place in a large mixing bowl with 1/2 cup of the chicken stock. (Save the rest of the stock for rice)
- Using a hand mixer shred your chicken. When finished cover with foil and save for later.
- Prepare your rice. Place oil in saucepan over medium high heat. Add rice and fry until light brown. Add your 2 1/2 cups of chicken stock your sazon and stir once. Tightly cover with a lid and reduce heat low for 20mins. Do not stir in the mean time. When finished remove from heat. And fluff with a fork before serving.
- Prepare refried beans. I use a can of pinto beans cooked over medium jigh heat and then smash them.
- Fry Gorditas. Place 1/2 cup vegetable oil in a frying pan over medium high heat. Cut gorditas almost all the way through like a bun. Fry on each side but be sure to keep a fork in the middle while frying to keep it from frying shut. Remove from oil and place on paper towel.
- Spread beans inside each gordita. Add a handful of chicken a handful of cheese, shredded lettuce a slice of tomato and drizzle with some crema mexicana. (Its easier to cut the gorditas all the way through once fried and assemble like a sandwich)
- Serve with beans and rice and salsa.
When gorditas are cool enough to handle, split each with. Top the indentations with chicken, salsa, sour cream, and cheese and serve hot. Gorditas - meaning "little fatty" - are thick corn tortillas, fried and then stuffed with anything delicious! Gorditas roughly translates into "little fatties", which is a reference to their appearance — fat, stuffed. Gorditas are the perfect way to transform leftovers such as beans, chicken and much more!
So that’s going to wrap this up with this special food chicken gorditas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
