Mix poha,sabudana,maggi recipe
Mix poha,sabudana,maggi recipe

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mix poha,sabudana,maggi recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix poha,sabudana,maggi recipe is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mix poha,sabudana,maggi recipe is something which I have loved my entire life.

Here is recipe for making sabudana in poha style in very healthy way with less oil and simple preparation. Try it out and make your tummy happy. Hi friends, Today i am making very tasty Maggi Soup Sabudana made by (GeetaOfficial).

To get started with this particular recipe, we have to first prepare a few components. You can cook mix poha,sabudana,maggi recipe using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mix poha,sabudana,maggi recipe:
  1. Prepare 250 gms poha
  2. Make ready 1/2 tbsp rai
  3. Make ready 1/2 tbsp jeera
  4. Prepare 8-10 curry leaves
  5. Prepare 100 ml oil
  6. Take 1 lemon
  7. Get 1/4 teaspoon red chilli
  8. Take As per taste Salt
  9. Make ready 1/2 tsp Turmeric
  10. Take 250 gms sabudana
  11. Make ready 4 packets maggi
  12. Take For Vegetables:
  13. Take 2 chopped carrots
  14. Get 2 chopped capsicums
  15. Prepare 2 chopped onions
  16. Take 4-5 green chillies

Remove cover and gently pat noodles to break it, mix well, cover and cook until water is fully absorbed and noodles becomes dry. Sabudana Poha is an Indian dish made from soaked Sabudana. It is usually made during fasting days like navratri or mahashivratri or ekadashi. Sabudana poha is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the sabudana.

Instructions to make Mix poha,sabudana,maggi recipe:
  1. Boil dry maggi and soak sabudana and poha. Now take a big utensil. Heat the flame. Add 80 ml oil.after the oil gets heated up add rai, jeera, curry leaves.
  2. Stir the ingredients. Add all the chopped vegetables. Stir the ingridients for 5 min on low flame. After stirring it add red chilli, salt and haldi. Add 2 pouch maggi masala
  3. Now add boiled maggi and stir it slowly. Take an another utensil and pour soaked sabudana and poha. Add salt, 2 pouch maggi masala, haldi, 20 ml oil. Mix it well.Now mix the maggi in the second utensil. Add lemon juice on the mixture and stirr slowly. Keep it 10 min on gas at low flame.
  4. Now dish is ready. Add some onion or bhujia as per requirement.

Cook the sabudana in the same way as in sabudana water. Add soaked sago pearls and rajgiri flour(or bread slcie)to it and mix it nicely. Check the binding now and try to make one tikki,if you are not able to make it add little more rajgira flour if necessary. If you are using bread slice dip it in water for. Sweets made from sago. small mini pearls in every bite is just an An interesting variation to a typical maida based cake recipe, suji cake is a tempting recipe.

So that is going to wrap it up for this exceptional food mix poha,sabudana,maggi recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!