Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mix poha,sabudana,maggi recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here is recipe for making sabudana in poha style in very healthy way with less oil and simple preparation. Try it out and make your tummy happy. Hi friends, Today i am making very tasty Maggi Soup Sabudana made by (GeetaOfficial).
Mix poha,sabudana,maggi recipe is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mix poha,sabudana,maggi recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mix poha,sabudana,maggi recipe using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mix poha,sabudana,maggi recipe:
- Make ready 250 gms poha
- Get 1/2 tbsp rai
- Make ready 1/2 tbsp jeera
- Take 8-10 curry leaves
- Make ready 100 ml oil
- Get 1 lemon
- Get 1/4 teaspoon red chilli
- Make ready As per taste Salt
- Make ready 1/2 tsp Turmeric
- Make ready 250 gms sabudana
- Take 4 packets maggi
- Make ready For Vegetables:
- Prepare 2 chopped carrots
- Prepare 2 chopped capsicums
- Get 2 chopped onions
- Make ready 4-5 green chillies
Remove cover and gently pat noodles to break it, mix well, cover and cook until water is fully absorbed and noodles becomes dry. Sabudana Poha is an Indian dish made from soaked Sabudana. It is usually made during fasting days like navratri or mahashivratri or ekadashi. Sabudana poha is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the sabudana.
Instructions to make Mix poha,sabudana,maggi recipe:
- Boil dry maggi and soak sabudana and poha. Now take a big utensil. Heat the flame. Add 80 ml oil.after the oil gets heated up add rai, jeera, curry leaves.
- Stir the ingredients. Add all the chopped vegetables. Stir the ingridients for 5 min on low flame. After stirring it add red chilli, salt and haldi. Add 2 pouch maggi masala
- Now add boiled maggi and stir it slowly. Take an another utensil and pour soaked sabudana and poha. Add salt, 2 pouch maggi masala, haldi, 20 ml oil. Mix it well.Now mix the maggi in the second utensil. Add lemon juice on the mixture and stirr slowly. Keep it 10 min on gas at low flame.
- Now dish is ready. Add some onion or bhujia as per requirement.
Cook the sabudana in the same way as in sabudana water. Add soaked sago pearls and rajgiri flour(or bread slcie)to it and mix it nicely. Check the binding now and try to make one tikki,if you are not able to make it add little more rajgira flour if necessary. If you are using bread slice dip it in water for. Sweets made from sago. small mini pearls in every bite is just an An interesting variation to a typical maida based cake recipe, suji cake is a tempting recipe.
So that is going to wrap this up with this special food mix poha,sabudana,maggi recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
