Spicy Squid and Hot Spring Egg
Spicy Squid and Hot Spring Egg

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy squid and hot spring egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Squid and Hot Spring Egg is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy Squid and Hot Spring Egg is something which I have loved my entire life. They are nice and they look wonderful.

This is a spicy Korean-style squid! So I seasoned with all-purpose Korean seasoning. This time, I used squid, so I used the "hana-kiri" style of cutting, but you can cut normally into slices.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy squid and hot spring egg using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Squid and Hot Spring Egg:
  1. Get 250 grams Sashimi grade squid
  2. Get 1 tbsp ● All-purpose Korean seasoning
  3. Prepare 2 Hot spring egg

Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result. Actually @spicy-squid asked me for the heights of each wizard and he made a REALLY good sketch based on what I answered. I MIGHT turn this into a collab with him in the future, I'm just very busy with the animation currently. But these are the heights of ya prequel bois and gals.

Steps to make Spicy Squid and Hot Spring Egg:
  1. ["Hanakiri" Squid] Make vertical slits 3/4 of the way through the meat 2 mm apart. Cut each squid in half vertically. Then, make horizontal slits across the squids.
  2. Add the ● seasoning ingredients to the squid and mix together. Chill in the refrigerator.
  3. After you make the hot spring egg, chill in the refrigerator. Then, transfer it to the plate with the squid. Combine with the squid before serving.

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