Mix poha,sabudana,maggi recipe
Mix poha,sabudana,maggi recipe

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mix poha,sabudana,maggi recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix poha,sabudana,maggi recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mix poha,sabudana,maggi recipe is something which I’ve loved my whole life. They are nice and they look fantastic.

Here is recipe for making sabudana in poha style in very healthy way with less oil and simple preparation. Try it out and make your tummy happy. Hi friends, Today i am making very tasty Maggi Soup Sabudana made by (GeetaOfficial).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mix poha,sabudana,maggi recipe using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mix poha,sabudana,maggi recipe:
  1. Make ready 250 gms poha
  2. Prepare 1/2 tbsp rai
  3. Prepare 1/2 tbsp jeera
  4. Make ready 8-10 curry leaves
  5. Make ready 100 ml oil
  6. Make ready 1 lemon
  7. Take 1/4 teaspoon red chilli
  8. Take As per taste Salt
  9. Prepare 1/2 tsp Turmeric
  10. Take 250 gms sabudana
  11. Take 4 packets maggi
  12. Take For Vegetables:
  13. Prepare 2 chopped carrots
  14. Make ready 2 chopped capsicums
  15. Prepare 2 chopped onions
  16. Make ready 4-5 green chillies

Remove cover and gently pat noodles to break it, mix well, cover and cook until water is fully absorbed and noodles becomes dry. Sabudana Poha is an Indian dish made from soaked Sabudana. It is usually made during fasting days like navratri or mahashivratri or ekadashi. Sabudana poha is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the sabudana.

Instructions to make Mix poha,sabudana,maggi recipe:
  1. Boil dry maggi and soak sabudana and poha. Now take a big utensil. Heat the flame. Add 80 ml oil.after the oil gets heated up add rai, jeera, curry leaves.
  2. Stir the ingredients. Add all the chopped vegetables. Stir the ingridients for 5 min on low flame. After stirring it add red chilli, salt and haldi. Add 2 pouch maggi masala
  3. Now add boiled maggi and stir it slowly. Take an another utensil and pour soaked sabudana and poha. Add salt, 2 pouch maggi masala, haldi, 20 ml oil. Mix it well.Now mix the maggi in the second utensil. Add lemon juice on the mixture and stirr slowly. Keep it 10 min on gas at low flame.
  4. Now dish is ready. Add some onion or bhujia as per requirement.

Cook the sabudana in the same way as in sabudana water. Add soaked sago pearls and rajgiri flour(or bread slcie)to it and mix it nicely. Check the binding now and try to make one tikki,if you are not able to make it add little more rajgira flour if necessary. If you are using bread slice dip it in water for. Sweets made from sago. small mini pearls in every bite is just an An interesting variation to a typical maida based cake recipe, suji cake is a tempting recipe.

So that is going to wrap this up for this exceptional food mix poha,sabudana,maggi recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!