Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, arroz con gandules. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Arroz con Gandules is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Arroz con Gandules is something that I have loved my whole life.
A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas. Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends. After all, rice and pigeon peas is the classic holiday meal.
To begin with this particular recipe, we must prepare a few components. You can cook arroz con gandules using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Arroz con Gandules:
- Take 2 cups white long grain rice
- Prepare 1 can Goya gandules
- Make ready 4 tbsp sofrito (Goya brand is fine if you don't want to make it)
- Make ready 1/2 can Goya tomato sauce
- Get 1 packet sazon con culantro y achiote
- Get 1 packet Goya ham flavoring
- Prepare 1 tsp cumin
- Take 1 tsp oregano
- Prepare 1 tsp salt
- Take About a tbsp of oil
- Make ready Water
- Take Green olives (optional)
Arroz con Gandules is a Puerto Rican favorite. It's also popular in other Latin American countries. Gandules or Guandu depending on where you are from, are a small roundish bean that grows in a. Arroz con Gandules - a classic Puerto Rican savory rice dish cooked with meat, gandules (aka pigeon peas) and some olives then spiced up with a homemade sofrito for an extra delicious rice meal!
Steps to make Arroz con Gandules:
- Heat oil in a large pot (I use a caldero) on medium-high heat. Add sofrito and cook it for about a minute or two.
- Add seasonings. The sazon, the ham flavoring, cumin, oregano and mix into the sofrito.
- Add tomato sauce and stir.
- Add can of beans (WITH liquid) and stir.
- Add as many green olives as you would like or none if you don't like them and stir.
- Wait for the gandules to come to a boil in the sauce then stir in rice. Make sure it is all mixed together well.
- Add enough water to cover an inch above rice. Add salt and stir it in.
- Let it boil uncovered and without stirring until most of the liquid evaporates.
- Lower heat to medium-low or "2", give it 1-2 big stirs, cover pot with lid and cook for 15 min. Give 1-2 big stirs again then cook (covered) for another 10-15 & ur done!
Being Puerto-Rican myself, arroz con gandules without salt is unheard of. Which is probably why First of all Arroz con gandules is made with white rice. You can make it with brown rice but it will. Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav. Arroz con gandules is a combination of rice, pigeon peas and pork, cooked in the same pot with Puerto Rican-style sofrito.
So that is going to wrap it up with this special food arroz con gandules recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
