Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, poha cutlets by kajal rupani. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poha Cutlets By Kajal Rupani is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Poha Cutlets By Kajal Rupani is something which I have loved my entire life.
Poha cutlet recipe with mixed vegetables tastes more or less like our regular cutlets great after school snack or you can serve as an appetizer too. #healthybreakfast #easyrecipe poha Cutlet,aalu poha tikki,easy breakfast recipes,healthy snacks,veg poha Cutlet,aalu tikki chat,poha recipe in hindi,aloo. Palak Poha Cutlet, poha cutlet, Hara Bhara Kabab Recipe , Palak Vada recipe, spinach cutlets vegetarian, palak snacks indian recipes, spinach potato cutlet. And these poha cutlets came out very well.
To begin with this recipe, we have to prepare a few components. You can have poha cutlets by kajal rupani using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poha Cutlets By Kajal Rupani:
- Get 100 gm Poha
- Get 5-6 Boiled potatoes
- Make ready 1/4 cup Cabbage chopped
- Make ready 1/4 cup Carrot chopped
- Prepare 1/4 cup Green capsicum chopped
- Take 2 tsp coriander leaves
- Get 1/4 cup Onion chopped
- Take 1/2 teaspoon Chat Masala
- Get To Taste Salt
- Prepare 1/2 teaspoon Red Chilli Powder
- Make ready 1 teaspoon Garam Masala
- Prepare As needed Oil to fry
- Prepare 1 teaspoon amchur( dry mango) Powder
Deep fry cutlets untill golden brown. Serve hot with ketcup or green chutney. Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school. An easy dish to try at your kitchen with minimum ingredients.
Instructions to make Poha Cutlets By Kajal Rupani:
- Wash poha with water and drain off the excess water.
- Mash the boiled potatoes in a bowl and add poha,cabbage,carrot,capsicum,onion and coriander leaves to it.
- Add salt,red chilli powder,garam masala,amchur masala and chat masala to it.
- Make a dough and make oval shaped cutlets from it.
- Keep them in refrigerator for 1hour.
- Heat the oil in a fry pan and deep fry the cutlets till they turn brown.
- Serve them hot with green chutney or tomato ketchup.
Dip each vegetable poha cutlet one by one in the flour paste and then coat with bread crumbs. Prepare the rest of the cutlets in the same way. Poha cutlets is a very healthy and yummy snack. These cutlets are made with veggies and poha. very quick and easy snack and can be taken any time with tea, coffee etc. Veg Poha Cutlet Recipe: Indian snack, veg poha cutlet, is easy to prepare and healthy too.
So that’s going to wrap this up for this special food poha cutlets by kajal rupani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
