Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poha cutlets by kajal rupani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Poha cutlet recipe with mixed vegetables tastes more or less like our regular cutlets great after school snack or you can serve as an appetizer too. #healthybreakfast #easyrecipe poha Cutlet,aalu poha tikki,easy breakfast recipes,healthy snacks,veg poha Cutlet,aalu tikki chat,poha recipe in hindi,aloo. Palak Poha Cutlet, poha cutlet, Hara Bhara Kabab Recipe , Palak Vada recipe, spinach cutlets vegetarian, palak snacks indian recipes, spinach potato cutlet. And these poha cutlets came out very well.
Poha Cutlets By Kajal Rupani is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Poha Cutlets By Kajal Rupani is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook poha cutlets by kajal rupani using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poha Cutlets By Kajal Rupani:
- Prepare 100 gm Poha
- Get 5-6 Boiled potatoes
- Get 1/4 cup Cabbage chopped
- Prepare 1/4 cup Carrot chopped
- Make ready 1/4 cup Green capsicum chopped
- Prepare 2 tsp coriander leaves
- Make ready 1/4 cup Onion chopped
- Prepare 1/2 teaspoon Chat Masala
- Take To Taste Salt
- Make ready 1/2 teaspoon Red Chilli Powder
- Get 1 teaspoon Garam Masala
- Get As needed Oil to fry
- Take 1 teaspoon amchur( dry mango) Powder
Deep fry cutlets untill golden brown. Serve hot with ketcup or green chutney. Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school. An easy dish to try at your kitchen with minimum ingredients.
Instructions to make Poha Cutlets By Kajal Rupani:
- Wash poha with water and drain off the excess water.
- Mash the boiled potatoes in a bowl and add poha,cabbage,carrot,capsicum,onion and coriander leaves to it.
- Add salt,red chilli powder,garam masala,amchur masala and chat masala to it.
- Make a dough and make oval shaped cutlets from it.
- Keep them in refrigerator for 1hour.
- Heat the oil in a fry pan and deep fry the cutlets till they turn brown.
- Serve them hot with green chutney or tomato ketchup.
Dip each vegetable poha cutlet one by one in the flour paste and then coat with bread crumbs. Prepare the rest of the cutlets in the same way. Poha cutlets is a very healthy and yummy snack. These cutlets are made with veggies and poha. very quick and easy snack and can be taken any time with tea, coffee etc. Veg Poha Cutlet Recipe: Indian snack, veg poha cutlet, is easy to prepare and healthy too.
So that is going to wrap this up for this exceptional food poha cutlets by kajal rupani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
