Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rolled sushi with squid, ume plum and shiso leaves. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rolled Sushi with Squid, Ume Plum and Shiso Leaves is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rolled Sushi with Squid, Ume Plum and Shiso Leaves is something which I’ve loved my whole life. They are fine and they look wonderful.
It's a simple maki roll with two fillings; umeboshi pickled plums and fresh shiso leaves. The saltiness of the plum contrasts nicely with the freshness of the shiso. A healthy, easy, and delicious sushi combination: shiso leaves and umeboshi plums.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rolled sushi with squid, ume plum and shiso leaves using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Sushi with Squid, Ume Plum and Shiso Leaves:
- Make ready 3 slice Nori seaweed
- Prepare 230 grams ○cooked white rice
- Make ready 2 tbsp ○sushi vineger
- Make ready 100 grams squid sashimi ( squid somen )
- Take 1 tbsp Japanese apricot paste
- Prepare 6 slice Shiso leaves
Rub shiso leaves well so that dark purple liquid is extracted. This is done to remove the bitterness from shiso leaves. Shiso (or shiso leaves or perilla) looks like this. It's a popular Japanese herb used in many Japanese cooking recipes.
Steps to make Rolled Sushi with Squid, Ume Plum and Shiso Leaves:
- Mix all ○ ingredients and make a sushi vinegar. Cut 1/4 of the dried seaweed sheet off. ( This is to make to roll a middle size roll)
- I used the squid somen which you can buy in the supermarket. Cut the squid into a size like in the picture if you are using a different shape squid.
- Spreed some rice thinly on the dried seaweed sheet and spreed some Japanese apricot paste on the rice and then place the shiso leaf and squid on it and roll it. Cut the roll in 8 pieces.
Ume or umeboshi is Japanese salted plums or Japanese pickled plums that look like this. Umeboshi are a popular kind of Japanese pickles (Tsukemono) and they are extremely sour. Learn vocabulary, terms and more with flashcards, games and other study tools. Squid and Japanese Shiso Leaf (Perilla). Japanese sour Plum and Shiso Leaf (Perilla).
So that’s going to wrap this up for this special food rolled sushi with squid, ume plum and shiso leaves recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
