Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rolled sushi with squid, ume plum and shiso leaves. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rolled Sushi with Squid, Ume Plum and Shiso Leaves is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Rolled Sushi with Squid, Ume Plum and Shiso Leaves is something that I have loved my whole life.
It's a simple maki roll with two fillings; umeboshi pickled plums and fresh shiso leaves. The saltiness of the plum contrasts nicely with the freshness of the shiso. A healthy, easy, and delicious sushi combination: shiso leaves and umeboshi plums.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rolled sushi with squid, ume plum and shiso leaves using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rolled Sushi with Squid, Ume Plum and Shiso Leaves:
- Take 3 slice Nori seaweed
- Get 230 grams ○cooked white rice
- Make ready 2 tbsp ○sushi vineger
- Prepare 100 grams squid sashimi ( squid somen )
- Get 1 tbsp Japanese apricot paste
- Take 6 slice Shiso leaves
Rub shiso leaves well so that dark purple liquid is extracted. This is done to remove the bitterness from shiso leaves. Shiso (or shiso leaves or perilla) looks like this. It's a popular Japanese herb used in many Japanese cooking recipes.
Instructions to make Rolled Sushi with Squid, Ume Plum and Shiso Leaves:
- Mix all ○ ingredients and make a sushi vinegar. Cut 1/4 of the dried seaweed sheet off. ( This is to make to roll a middle size roll)
- I used the squid somen which you can buy in the supermarket. Cut the squid into a size like in the picture if you are using a different shape squid.
- Spreed some rice thinly on the dried seaweed sheet and spreed some Japanese apricot paste on the rice and then place the shiso leaf and squid on it and roll it. Cut the roll in 8 pieces.
Ume or umeboshi is Japanese salted plums or Japanese pickled plums that look like this. Umeboshi are a popular kind of Japanese pickles (Tsukemono) and they are extremely sour. Learn vocabulary, terms and more with flashcards, games and other study tools. Squid and Japanese Shiso Leaf (Perilla). Japanese sour Plum and Shiso Leaf (Perilla).
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