Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo matar poha (pan indian hybrid recipe). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In this video i am sharing poha recipe video. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with beaten rice.
Aloo Matar Poha (pan Indian hybrid recipe) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aloo Matar Poha (pan Indian hybrid recipe) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):
- Take 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
- Make ready 1 onion chopped
- Make ready 4 green chillies, slit
- Make ready 1 tsp ginger paste
- Get 1 potato chopped
- Make ready 1/2 cup frozen pea
- Take 1 Cinnamon stick
- Prepare 1 cardamom
- Get 4 cloves
- Get 1 tsp cumin seeds
- Prepare 1 tsp Garam masala
- Prepare 1/2 tsp chilli powder
- Prepare 1/2 tsp Kashmiri chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready to taste Salt
- Prepare 2 tbsp oil
Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Heat oil in the same pan. Then add onions and saute them till they become translucent. Aloo Matar Paneer is a classic North Indian dish.
Instructions to make Aloo Matar Poha (pan Indian hybrid recipe):
- Fry whole spices, onions, ginger and chillies until fragrant.
- Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
- Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
- Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
- Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy
This is an excellent and a mouth-watering side dish, which goes really well with roti, paratha, naan or kulcha. It doesn't take too much time to cook and you can serve it as the main course in an exotic vegetarian meal. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices.
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