Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cubano arroz con pollo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Receta tradicional de arroz con pollo cubano, una delicia que no puede faltar en nuestro menú, ya sea que vivamos en la isla o en el extranjero. A continuación, añadimos el pollo, la salsa de tomate, el pollo y el arroz, mezclamos muy bien para que se integren todos los ingredientes y salpimentamos. Every Cuban family has their special Arroz con Pollo recipe, having a preference on how soupy the end results looks like, but this basic Make Arroz con Pollo for a family gathering or special party; the tastes are complex, yet the dish is easy to make.
Cubano Arroz con Pollo is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cubano Arroz con Pollo is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cubano arroz con pollo using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cubano Arroz con Pollo:
- Take 4 chicken breast, halved
- Get 1 onion, diced
- Make ready 1 orange bell pepper, diced
- Make ready 1/2 jalepeno, minced
- Make ready 4 cloves garlic, minced
- Make ready 1 can diced tomatoes
- Get 2 packages sazon
- Take 2 cups rice
- Prepare 2.5 cups water or chicken stock
- Make ready 1.5 cups frozen sweet peas
- Prepare to taste Salt and pepper
- Get 1.5 tsp cumin
- Make ready 1 tsp dried basil
- Take 1 tsp paprika
- Make ready 2-3 tbsp olive oil
Nuestros amigos de Colombia, Costa Rica y. Somehow, the English translation "Cuban Chicken with rice" just doesn't do this exotic dish justice. Serve with salad, garlic bread, and wine, and you'll have a feast. Note that saffron is often less expensive if you purchase it at an oriental or other ethnic specialty market.
Steps to make Cubano Arroz con Pollo:
- Season chicken with 1 package of sazon and set aside while prepping the rest.
- Heat olive oil in a deep pan and brown chicken on both sides. Once brown, set aside on a plate (doesn't need to cook through at the step)
- Add your pepper, garlic and onion to the pan and cook until onions are translucent. Add all your seasoning except the package of sazon. Cook 2 more min. Add your diced tomatoes.
- Add your rice and the sazon package and mix all together. Don't forget to season with salt and pepper along the way to your taste.
- Add water and stir. Nestle the chicken back into the rice and cover and cook for 20-25 min until chicken and rice are cooked through.
- Mix in your sweet peas 5 min before serving (they really only need to be heated through)
- I garnished with diced green onions. You can garnish with cilantro if you'd like, or not garnish at all… do what you feel is right hahahaha. ENJOY!
In Cuba, "arroz con pollo" has the same status of a national dish. But even among serious cooks, the rules for constructing it are changing. The freshly made pastes (adobo and recaito), as well as the flavor-intensive olives, capers, and pimientos, still define the dish. Cuban Chicken and Yellow Rice Recipe. Cuban arroz con pollo recipe is universal to most Cuban homes, but her adaptation for the modern American household is what really makes our Arroz con Pollo a la Cubana the best.
So that’s going to wrap this up with this exceptional food cubano arroz con pollo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
